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Wild Fowl & Duck

Duck, goose, and the birds worth the cold morning in the blind.

Rich, dark, and full-flavored, waterfowl rewards a crisp skin and a pink center. Render the fat low, sear the skin hard, and let a bright glaze cut the richness. Worth every hour in the blind.

Honey-Glazed Whole Roast Duck with a Port Reduction

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Whole Roast Duck with a Port Reduction

Whole roast duck done right: with a port reduction, with real technique and a good rest.

93Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Maple-Glazed Teal Breast with Wild Rice

Honest teal breast with wild rice, done the way the camp likes it.

86Min 4Serves MediumLevel

Pan-Roasted Duck Legs and Root Vegetables

Wild Fowl & Duck Free

★★★★☆4.5

Pan-Roasted Duck Legs and Root Vegetables

Pan-Roasted duck legs and root vegetables, built for a hungry table after a long day out.

68Min 2Serves AdvancedLevel

Pan-Roasted Smoked Duck and Root Vegetables

Wild Fowl & Duck Members

★★★★☆4.5

Pan-Roasted Smoked Duck and Root Vegetables

A waterfowl plate: smoked duck and root vegetables, cooked with a close eye and a hot pan.

107Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Wild Roast Pheasant and Braised Cabbage

Roast pheasant and braised cabbage -- seared with a hard crust and rested before the knife.

100Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Duck Breast and Cherry Sauce

Slow and simple duck breast and cherry sauce, full of deep, wood-smoke flavor.

82Min 3Serves MediumLevel

Cider-Brined Smoked Duck with a Maple Glaze

Wild Fowl & Duck Free

★★★★☆4.5

Cider-Brined Smoked Duck with a Maple Glaze

Smoked duck done right: with a maple glaze, with real technique and a good rest.

75Min 8Serves AdvancedLevel

Honey-Glazed Duck Legs and Braised Cabbage

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Duck Legs and Braised Cabbage

Honest duck legs and braised cabbage, done the way the camp likes it.

114Min 6Serves EasyLevel

Honey-Glazed Whole Roast Duck and Root Vegetables

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Whole Roast Duck and Root Vegetables

Honey-Glazed whole roast duck and root vegetables, built for a hungry table after a long day out.

96Min 4Serves MediumLevel

Cider-Brined Roast Wild Turkey with Roasted Apples

Wild Fowl & Duck Members

★★★★☆4.5

Cider-Brined Roast Wild Turkey with Roasted Apples

A waterfowl plate: roast wild turkey with roasted apples, cooked with a close eye and a hot pan.

89Min 2Serves MediumLevel

Herb-Roasted Mallard Breast with Roasted Apples

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Mallard Breast with Roasted Apples

Mallard breast with roasted apples -- seared with a hard crust and rested before the knife.

82Min 7Serves AdvancedLevel

Wild Roast Wild Turkey with a Maple Glaze

Wild Fowl & Duck Members

★★★★☆4.5

Wild Roast Wild Turkey with a Maple Glaze

Slow and simple roast wild turkey with a maple glaze, full of deep, wood-smoke flavor.

64Min 5Serves EasyLevel

Honey-Glazed Duck Breast with Roasted Apples

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Duck Breast with Roasted Apples

Duck breast done right: with roasted apples, with real technique and a good rest.

103Min 3Serves MediumLevel

Crispy-Skin Duck Confit with a Maple Glaze

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Duck Confit with a Maple Glaze

Honest duck confit with a maple glaze, done the way the camp likes it.

85Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cast-Iron Duck Breast and Cherry Sauce

Cast-Iron duck breast and cherry sauce, built for a hungry table after a long day out.

78Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cider-Brined Duck Legs and Cherry Sauce

A waterfowl plate: duck legs and cherry sauce, cooked with a close eye and a hot pan.

71Min 4Serves EasyLevel

Maple-Glazed Roast Wild Turkey with Roasted Apples

Wild Fowl & Duck Free

★★★★☆4.5

Maple-Glazed Roast Wild Turkey with Roasted Apples

Roast wild turkey with roasted apples -- seared with a hard crust and rested before the knife.

99Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Duck Legs and Cherry Sauce

Slow and simple duck legs and cherry sauce, full of deep, wood-smoke flavor.

92Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Teal Breast with a Honey Drizzle

Teal breast done right: with a honey drizzle, with real technique and a good rest.

85Min 5Serves AdvancedLevel

Cider-Brined Duck Breast with a Honey Drizzle

Wild Fowl & Duck Members

★★★★☆4.5

Cider-Brined Duck Breast with a Honey Drizzle

Honest duck breast with a honey drizzle, done the way the camp likes it.

67Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Duck Legs and Root Vegetables

Roast duck legs and root vegetables, built for a hungry table after a long day out.

106Min 8Serves MediumLevel

Orange-Glazed Smoked Duck with Roasted Apples

Wild Fowl & Duck Members

★★★★☆4.5

Orange-Glazed Smoked Duck with Roasted Apples

A waterfowl plate: smoked duck with roasted apples, cooked with a close eye and a hot pan.

99Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Seared Duck Confit with Wild Rice

Duck confit with wild rice -- seared with a hard crust and rested before the knife.

81Min 4Serves AdvancedLevel

Wild Mallard Breast with an Orange Glaze

Wild Fowl & Duck Members

★★★★☆4.5

Wild Mallard Breast with an Orange Glaze

Slow and simple mallard breast with an orange glaze, full of deep, wood-smoke flavor.

74Min 2Serves EasyLevel