Wild Fowl & Duck

Wild Fowl & Duck Members

★★★★☆4.9

Maple-Glazed Teal Breast with a Port Reduction

A waterfowl plate: teal breast with a port reduction, cooked with a close eye and a hot pan.

65Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Honey-Glazed Roast Wild Turkey with a Port Reduction

Roast wild turkey with a port reduction -- seared with a hard crust and rested before the knife.

104Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Wild Teal Breast with an Orange Glaze

Slow and simple teal breast with an orange glaze, full of deep, wood-smoke flavor.

86Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Teal Breast and Crisp Skin

Teal breast done right: and crisp skin, with real technique and a good rest.

79Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Roast Pheasant in a Cider Reduction

Honest roast pheasant in a cider reduction, done the way the camp likes it.

72Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Mallard Breast with a Port Reduction

Herb-Roasted mallard breast with a port reduction, built for a hungry table after a long day out.

100Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Goose Breast with a Honey Drizzle

A waterfowl plate: goose breast with a honey drizzle, cooked with a close eye and a hot pan.

93Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Wild Duck Confit with a Maple Glaze

Duck confit with a maple glaze -- seared with a hard crust and rested before the knife.

86Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cast-Iron Roast Pheasant and Braised Cabbage

Slow and simple roast pheasant and braised cabbage, full of deep, wood-smoke flavor.

68Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Roast Pheasant with Wild Rice

Roast pheasant done right: with wild rice, with real technique and a good rest.

107Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Goose Breast in a Cider Reduction

Honest goose breast in a cider reduction, done the way the camp likes it.

89Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Whole Roast Duck with a Maple Glaze

Herb-Roasted whole roast duck with a maple glaze, built for a hungry table after a long day out.

82Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Honey-Glazed Duck Confit in a Cider Reduction

A waterfowl plate: duck confit in a cider reduction, cooked with a close eye and a hot pan.

75Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Wild Goose Breast and Cherry Sauce

Wild goose breast and cherry sauce -- seared with a hard crust and rested before the knife.

103Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Wild Goose Breast and Root Vegetables

Slow and simple wild goose breast and root vegetables, full of deep, wood-smoke flavor.

96Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Orange-Glazed Duck Breast with a Honey Drizzle

Duck breast done right: with a honey drizzle, with real technique and a good rest.

89Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Wild Goose Breast and Braised Cabbage

Honest wild goose breast and braised cabbage, done the way the camp likes it.

71Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Roast Pheasant with Wild Rice

Pan-Roasted roast pheasant with wild rice, built for a hungry table after a long day out.

110Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cast-Iron Smoked Duck and Root Vegetables

A waterfowl plate: smoked duck and root vegetables, cooked with a close eye and a hot pan.

103Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Breast with Wild Rice

Duck breast with wild rice -- seared with a hard crust and rested before the knife.

85Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Crispy-Skin Teal Breast with a Maple Glaze

Slow and simple teal breast with a maple glaze, full of deep, wood-smoke flavor.

78Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Whole Roast Duck and Braised Cabbage

Whole roast duck done right: and braised cabbage, with real technique and a good rest.

60Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Honey-Glazed Duck Breast and Root Vegetables

Honest duck breast and root vegetables, done the way the camp likes it.

99Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Goose Breast and Crisp Skin

Roast goose breast and crisp skin, built for a hungry table after a long day out.

92Min 2Serves AdvancedLevel