Wild Fowl & Duck
Members
Wild Roast Wild Turkey with a Port Reduction
Slow and simple roast wild turkey with a port reduction, full of deep, wood-smoke flavor.
Rich, dark, and full-flavored, waterfowl rewards a crisp skin and a pink center. Render the fat low, sear the skin hard, and let a bright glaze cut the richness. Worth every hour in the blind.
Wild Fowl & Duck
Members
Slow and simple roast wild turkey with a port reduction, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Smoked duck done right: with a port reduction, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest whole roast duck with roasted apples, done the way the camp likes it.
Wild Fowl & Duck
Free
Herb-Roasted whole roast duck and root vegetables, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: roast wild turkey with a honey drizzle, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Mallard breast with roasted apples -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple goose breast with a honey drizzle, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Roast pheasant done right: and cherry sauce, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest whole roast duck with a port reduction, done the way the camp likes it.
Wild Fowl & Duck
Free
Cast-Iron duck confit and cherry sauce, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: duck breast in a cider reduction, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Wild goose breast with roasted apples -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple smoked duck with a honey drizzle, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Duck breast done right: with wild rice, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest duck confit and braised cabbage, done the way the camp likes it.
Wild Fowl & Duck
Free
Herb-Roasted teal breast in a cider reduction, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: mallard breast with wild rice, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Goose breast with an orange glaze -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple roast pheasant with an orange glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Teal breast done right: and cherry sauce, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest roast wild turkey with wild rice, done the way the camp likes it.
Wild Fowl & Duck
Free
Crispy-Skin smoked duck with roasted apples, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: mallard breast and cherry sauce, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Whole roast duck with roasted apples -- seared with a hard crust and rested before the knife.