The Recipe Library

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Roast Wild Turkey and Braised Cabbage

Cast-Iron roast wild turkey and braised cabbage, built for a hungry table after a long day out.

91Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Wild Roast Wild Turkey and Root Vegetables

A waterfowl plate: roast wild turkey and root vegetables, cooked with a close eye and a hot pan.

84Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Orange-Glazed Teal Breast with Roasted Apples

Teal breast with roasted apples -- seared with a hard crust and rested before the knife.

77Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Whole Roast Duck and Root Vegetables

Slow and simple whole roast duck and root vegetables, full of deep, wood-smoke flavor.

105Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Duck Breast with an Orange Glaze

Duck breast done right: with an orange glaze, with real technique and a good rest.

98Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Roast Wild Turkey and Crisp Skin

Honest roast wild turkey and crisp skin, done the way the camp likes it.

91Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Mallard Breast with a Port Reduction

Crispy-Skin mallard breast with a port reduction, built for a hungry table after a long day out.

73Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Wild Goose Breast and Cherry Sauce

A waterfowl plate: wild goose breast and cherry sauce, cooked with a close eye and a hot pan.

112Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Roast Wild Turkey with Wild Rice

Roast wild turkey with wild rice -- seared with a hard crust and rested before the knife.

94Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Wild Goose Breast with a Port Reduction

Slow and simple wild goose breast with a port reduction, full of deep, wood-smoke flavor.

87Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Honey-Glazed Roast Pheasant and Braised Cabbage

Roast pheasant done right: and braised cabbage, with real technique and a good rest.

80Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Smoked Duck and Crisp Skin

Honest smoked duck and crisp skin, done the way the camp likes it.

62Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Orange-Glazed Whole Roast Duck and Root Vegetables

Orange-Glazed whole roast duck and root vegetables, built for a hungry table after a long day out.

101Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Teal Breast with a Honey Drizzle

A waterfowl plate: teal breast with a honey drizzle, cooked with a close eye and a hot pan.

94Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Duck Confit in a Cider Reduction

Duck confit in a cider reduction -- seared with a hard crust and rested before the knife.

76Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Duck Confit and Root Vegetables

Slow and simple duck confit and root vegetables, full of deep, wood-smoke flavor.

69Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Seared Duck Confit and Root Vegetables

Duck confit done right: and root vegetables, with real technique and a good rest.

108Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Duck Confit with a Port Reduction

Honest duck confit with a port reduction, done the way the camp likes it.

90Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Duck Confit with an Orange Glaze

Crispy-Skin duck confit with an orange glaze, built for a hungry table after a long day out.

83Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Crispy-Skin Roast Pheasant with an Orange Glaze

A waterfowl plate: roast pheasant with an orange glaze, cooked with a close eye and a hot pan.

65Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Confit with a Honey Drizzle

Duck confit with a honey drizzle -- seared with a hard crust and rested before the knife.

104Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Herb-Roasted Goose Breast with a Honey Drizzle

Slow and simple goose breast with a honey drizzle, full of deep, wood-smoke flavor.

97Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Wild Goose Breast with Wild Rice

Goose breast done right: with wild rice, with real technique and a good rest.

79Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cast-Iron Roast Pheasant in a Cider Reduction

Honest roast pheasant in a cider reduction, done the way the camp likes it.

72Min 2Serves MediumLevel