The Recipe Library

Wild Fowl & Duck Free

★★★★☆4.9

Maple-Glazed Roast Pheasant with an Orange Glaze

Maple-Glazed roast pheasant with an orange glaze, built for a hungry table after a long day out.

111Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Roast Wild Turkey and Cherry Sauce

A waterfowl plate: roast wild turkey and cherry sauce, cooked with a close eye and a hot pan.

93Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Roast Pheasant and Cherry Sauce

Roast pheasant and cherry sauce -- seared with a hard crust and rested before the knife.

86Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Wild Duck Breast with a Port Reduction

Slow and simple duck breast with a port reduction, full of deep, wood-smoke flavor.

79Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Smoked Duck with a Port Reduction

Smoked duck done right: with a port reduction, with real technique and a good rest.

107Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Mallard Breast and Braised Cabbage

Honest mallard breast and braised cabbage, done the way the camp likes it.

100Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Roast Wild Turkey with a Honey Drizzle

Cider-Brined roast wild turkey with a honey drizzle, built for a hungry table after a long day out.

82Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Goose Breast with a Maple Glaze

A waterfowl plate: goose breast with a maple glaze, cooked with a close eye and a hot pan.

75Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Roast Pheasant with an Orange Glaze

Roast pheasant with an orange glaze -- seared with a hard crust and rested before the knife.

68Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Goose Breast in a Cider Reduction

Slow and simple goose breast in a cider reduction, full of deep, wood-smoke flavor.

96Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Wild Wild Goose Breast with Roasted Apples

Wild goose breast done right: with roasted apples, with real technique and a good rest.

89Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Maple-Glazed Teal Breast and Braised Cabbage

Honest teal breast and braised cabbage, done the way the camp likes it.

82Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Goose Breast and Crisp Skin

Herb-Roasted goose breast and crisp skin, built for a hungry table after a long day out.

64Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Roast Wild Turkey with Wild Rice

A waterfowl plate: roast wild turkey with wild rice, cooked with a close eye and a hot pan.

103Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Smoked Duck and Root Vegetables

Smoked duck and root vegetables -- seared with a hard crust and rested before the knife.

96Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Wild Wild Goose Breast and Braised Cabbage

Slow and simple wild goose breast and braised cabbage, full of deep, wood-smoke flavor.

78Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Maple-Glazed Duck Confit in a Cider Reduction

Duck confit done right: in a cider reduction, with real technique and a good rest.

71Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Smoked Duck with Roasted Apples

Honest smoked duck with roasted apples, done the way the camp likes it.

99Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Whole Roast Duck and Crisp Skin

Herb-Roasted whole roast duck and crisp skin, built for a hungry table after a long day out.

92Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Teal Breast with an Orange Glaze

A waterfowl plate: teal breast with an orange glaze, cooked with a close eye and a hot pan.

85Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Confit in a Cider Reduction

Duck confit in a cider reduction -- seared with a hard crust and rested before the knife.

67Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Herb-Roasted Mallard Breast in a Cider Reduction

Slow and simple mallard breast in a cider reduction, full of deep, wood-smoke flavor.

106Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Roast Wild Turkey and Crisp Skin

Roast wild turkey done right: and crisp skin, with real technique and a good rest.

99Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Duck Breast and Cherry Sauce

Honest duck breast and cherry sauce, done the way the camp likes it.

81Min 3Serves MediumLevel