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Lemon-Pepper Walleye with Almonds
Walleye with almonds -- seared with a hard crust and rested before the knife.
10,000 recipes.
Freshwater & River
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Walleye with almonds -- seared with a hard crust and rested before the knife.
Freshwater & River
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Slow and simple catfish fillet with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
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Lake bass done right: and wild rice, with real technique and a good rest.
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Honest brook trout and lemon, done the way the camp likes it.
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Skillet yellow perch with herb butter, built for a hungry table after a long day out.
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A freshwater plate: whole trout over skillet potatoes, cooked with a close eye and a hot pan.
Freshwater & River
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Whole trout with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
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Slow and simple northern pike over skillet potatoes, full of deep, wood-smoke flavor.
Freshwater & River
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Catfish fillet done right: with a cornmeal crust, with real technique and a good rest.
Freshwater & River
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Honest northern pike and lemon, done the way the camp likes it.
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Cast-Iron northern pike and lemon, built for a hungry table after a long day out.
Freshwater & River
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A freshwater plate: catfish fillet with a pan sauce, cooked with a close eye and a hot pan.
Freshwater & River
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Brook trout and wild rice -- seared with a hard crust and rested before the knife.
Freshwater & River
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Slow and simple catfish fillet with almonds, full of deep, wood-smoke flavor.
Freshwater & River
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Whole trout done right: and charred lemon, with real technique and a good rest.
Freshwater & River
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Honest whole trout over skillet potatoes, done the way the camp likes it.
Freshwater & River
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Campfire walleye and lemon, built for a hungry table after a long day out.
Freshwater & River
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A freshwater plate: catfish fillet and lemon, cooked with a close eye and a hot pan.
Freshwater & River
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Bluegill over skillet potatoes -- seared with a hard crust and rested before the knife.
Freshwater & River
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Slow and simple crappie with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
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Walleye done right: over skillet potatoes, with real technique and a good rest.
Freshwater & River
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Honest northern pike with a cornmeal crust, done the way the camp likes it.
Freshwater & River
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Brown-Butter brook trout and charred lemon, built for a hungry table after a long day out.
Freshwater & River
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A freshwater plate: yellow perch and lemon, cooked with a close eye and a hot pan.