The Recipe Library

Freshwater & River Free

★★★★☆4.8

Beer-Battered Brook Trout with a Cornmeal Crust

Brook trout with a cornmeal crust -- seared with a hard crust and rested before the knife.

30Min 4Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Cast-Iron Bluegill with Almonds

Slow and simple bluegill with almonds, full of deep, wood-smoke flavor.

30Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Campfire Yellow Perch over Skillet Potatoes

Yellow perch done right: over skillet potatoes, with real technique and a good rest.

27Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Campfire Walleye and Wild Rice

Honest walleye and wild rice, done the way the camp likes it.

38Min 5Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Crispy Smallmouth Bass with Almonds

Crispy smallmouth bass with almonds, built for a hungry table after a long day out.

24Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Beer-Battered Lake Bass over Buttered Greens

A freshwater plate: lake bass over buttered greens, cooked with a close eye and a hot pan.

35Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Herb-Buttered Catfish Fillet with Brown Butter

Catfish fillet with brown butter -- seared with a hard crust and rested before the knife.

32Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Beer-Battered Northern Pike with Herb Butter

Slow and simple northern pike with herb butter, full of deep, wood-smoke flavor.

32Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Cornmeal-Fried Catfish Fillet and Charred Lemon

Catfish fillet done right: and charred lemon, with real technique and a good rest.

29Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Lemon-Pepper Lake Bass with Herb Butter

Honest lake bass with herb butter, done the way the camp likes it.

29Min 7Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Skillet Walleye over Buttered Greens

Skillet walleye over buttered greens, built for a hungry table after a long day out.

26Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Campfire Brook Trout with Almonds

A freshwater plate: brook trout with almonds, cooked with a close eye and a hot pan.

37Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Skillet Lake Bass with Brown Butter

Lake bass with brown butter -- seared with a hard crust and rested before the knife.

23Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Blackened Walleye with Brown Butter

Slow and simple walleye with brown butter, full of deep, wood-smoke flavor.

34Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Blackened Lake Bass over Buttered Greens

Lake bass done right: over buttered greens, with real technique and a good rest.

31Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Pan-Fried Crappie and Lemon

Honest crappie and lemon, done the way the camp likes it.

31Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Cast-Iron Whole Trout and Tartar Sauce

Cast-Iron whole trout and tartar sauce, built for a hungry table after a long day out.

28Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Pan-Fried Catfish Fillet with a Pan Sauce

A freshwater plate: catfish fillet with a pan sauce, cooked with a close eye and a hot pan.

39Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Beer-Battered Rainbow Trout and Charred Lemon

Rainbow trout and charred lemon -- seared with a hard crust and rested before the knife.

25Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Crispy Brook Trout and Tartar Sauce

Slow and simple brook trout and tartar sauce, full of deep, wood-smoke flavor.

36Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Cast-Iron Smallmouth Bass with Almonds

Smallmouth bass done right: with almonds, with real technique and a good rest.

22Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Crispy Rainbow Trout and Tartar Sauce

Honest rainbow trout and tartar sauce, done the way the camp likes it.

33Min 4Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Cornmeal-Fried Bluegill with Brown Butter

Cornmeal-Fried bluegill with brown butter, built for a hungry table after a long day out.

30Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Pan-Fried Walleye and Charred Lemon

A freshwater plate: walleye and charred lemon, cooked with a close eye and a hot pan.

30Min 7Serves MediumLevel