The Recipe Library

Freshwater & River Free

★★★★☆4.8

Pan-Fried Brook Trout and Charred Lemon

Brook trout and charred lemon -- seared with a hard crust and rested before the knife.

24Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Blackened Brook Trout with a Cornmeal Crust

Slow and simple brook trout with a cornmeal crust, full of deep, wood-smoke flavor.

35Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Skillet Brook Trout and Wild Rice

Brook trout done right: and wild rice, with real technique and a good rest.

32Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Cast-Iron Lake Bass over Buttered Greens

Honest lake bass over buttered greens, done the way the camp likes it.

32Min 7Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Pan-Fried Crappie and Wild Rice

Pan-Fried crappie and wild rice, built for a hungry table after a long day out.

29Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Blackened Walleye with Herb Butter

A freshwater plate: walleye with herb butter, cooked with a close eye and a hot pan.

29Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Campfire Northern Pike and Tartar Sauce

Northern pike and tartar sauce -- seared with a hard crust and rested before the knife.

26Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Beer-Battered Crappie over Buttered Greens

Slow and simple crappie over buttered greens, full of deep, wood-smoke flavor.

37Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Lemon-Pepper Rainbow Trout and Tartar Sauce

Rainbow trout done right: and tartar sauce, with real technique and a good rest.

23Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Beer-Battered Catfish Fillet with Brown Butter

Honest catfish fillet with brown butter, done the way the camp likes it.

34Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Campfire Lake Bass over Skillet Potatoes

Campfire lake bass over skillet potatoes, built for a hungry table after a long day out.

31Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Skillet Crappie with Almonds

A freshwater plate: crappie with almonds, cooked with a close eye and a hot pan.

31Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Blackened Yellow Perch and Wild Rice

Yellow perch and wild rice -- seared with a hard crust and rested before the knife.

28Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Blackened Northern Pike and Tartar Sauce

Slow and simple northern pike and tartar sauce, full of deep, wood-smoke flavor.

39Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Lemon-Pepper Bluegill with Brown Butter

Bluegill done right: with brown butter, with real technique and a good rest.

25Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Beer-Battered Brook Trout with Herb Butter

Honest brook trout with herb butter, done the way the camp likes it.

36Min 4Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Old-Bay Blue Crab with Corn and Potatoes

Old-Bay blue crab with corn and potatoes, built for a hungry table after a long day out.

37Min 2Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.8

Cajun Blue Crab and Drawn Butter

A shore plate: blue crab and drawn butter, cooked with a close eye and a hot pan.

44Min 7Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Beer-Steamed Scallops over Creamy Grits

Scallops over creamy grits -- seared with a hard crust and rested before the knife.

35Min 5Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Charred Peel-and-Eat Shrimp over Creamy Grits

Slow and simple peel-and-eat shrimp over creamy grits, full of deep, wood-smoke flavor.

31Min 3Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.8

Beer-Steamed Stone Crab Claws with a Cajun Boil

Stone crab claws done right: with a cajun boil, with real technique and a good rest.

38Min 8Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Garlic-Butter Snow Crab with Charred Lemon

Honest snow crab with charred lemon, done the way the camp likes it.

45Min 6Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Grilled Mussels with a Cajun Boil

Grilled mussels with a cajun boil, built for a hungry table after a long day out.

41Min 4Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.8

Old-Bay Mussels and Crusty Bread

A shore plate: mussels and crusty bread, cooked with a close eye and a hot pan.

32Min 2Serves EasyLevel