Shellfish & Shore
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Cajun Oysters with Corn and Potatoes
Oysters with corn and potatoes -- seared with a hard crust and rested before the knife.
10,000 recipes.
Shellfish & Shore
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Oysters with corn and potatoes -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple oysters in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
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Scallops done right: over creamy grits, with real technique and a good rest.
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Honest blue crab with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
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Cast-Iron mussels and drawn butter, built for a hungry table after a long day out.
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A shore plate: stone crab claws with smoked sausage, cooked with a close eye and a hot pan.
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Blue crab over creamy grits -- seared with a hard crust and rested before the knife.
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Slow and simple shrimp with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
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Snow crab done right: with a cajun boil, with real technique and a good rest.
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Honest peel-and-eat shrimp in garlic butter, done the way the camp likes it.
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Low-Country oysters with corn and potatoes, built for a hungry table after a long day out.
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A shore plate: clams and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
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Shrimp with old bay -- seared with a hard crust and rested before the knife.
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Slow and simple lobster tails and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
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Peel-and-eat shrimp done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
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Honest crawfish with old bay, done the way the camp likes it.
Shellfish & Shore
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Cajun snow crab with old bay, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: crawfish in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
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Oysters with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple peel-and-eat shrimp with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
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Steamed clams with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: clams over dirty rice, cooked with a close eye and a hot pan.