Wild Fowl & Duck
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Wild Duck Legs with an Orange Glaze
Wild duck legs with an orange glaze, built for a hungry table after a long day out.
10,000 recipes.
Wild Fowl & Duck
Free
Wild duck legs with an orange glaze, built for a hungry table after a long day out.
Wild Fowl & Duck
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Skillet pheasant thighs with bacon and onions, built for a hungry table after a long day out.
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Upland & Small Game
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Honest chukar and herbed rice, done the way the camp likes it.
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A upland plate: grouse breast with wild mushrooms, cooked with a close eye and a hot pan.
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Partridge with cream gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
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Slow and simple pheasant thighs and skillet greens, full of deep, wood-smoke flavor.
Upland & Small Game
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Pheasant thighs done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant breast and herbed rice, done the way the camp likes it.