Smokehouse & Cure
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Mesquite Venison Jerky with a Brown-Sugar Glaze
Venison jerky with a brown-sugar glaze -- seared with a hard crust and rested before the knife.
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Smokehouse & Cure
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Venison jerky with a brown-sugar glaze -- seared with a hard crust and rested before the knife.
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Slow and simple venison brisket with a brown-sugar glaze, full of deep, wood-smoke flavor.
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Slow and simple beef ribs and slaw, full of deep, wood-smoke flavor.
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Honest wild boar shoulder with a brown-sugar glaze, done the way the camp likes it.
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Low-and-Slow smoked duck and slaw, built for a hungry table after a long day out.
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Smoked duck with a vinegar mop -- seared with a hard crust and rested before the knife.
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Slow and simple pork belly burnt ends and hot links, full of deep, wood-smoke flavor.
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Honest pork belly burnt ends in butcher paper, done the way the camp likes it.
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Brown-Sugar smoked turkey and slaw, built for a hungry table after a long day out.
Smokehouse & Cure
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A smokehouse plate: beef ribs with a vinegar mop, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef ribs and pickled onions -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork with a vinegar mop, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked duck done right: over white bread, with real technique and a good rest.
Smokehouse & Cure
Members
Honest beef ribs with a coffee rub, done the way the camp likes it.
Smokehouse & Cure
Free
Oak-Smoked smoked turkey with a peppery bark, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked sausage and pickled onions, cooked with a close eye and a hot pan.