The Recipe Library

Upland & Small Game Free

★★★★☆4.9

Buttermilk-Brined Pheasant Breast with Wild Mushrooms

Buttermilk-Brined pheasant breast with wild mushrooms, built for a hungry table after a long day out.

83Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Cast-Iron Grouse Breast and Pan Gravy

A upland plate: grouse breast and pan gravy, cooked with a close eye and a hot pan.

76Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Braised Chukar and Buttermilk Biscuits

Chukar and buttermilk biscuits -- seared with a hard crust and rested before the knife.

104Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Cider-Brined Pheasant Thighs with Bacon and Onions

Slow and simple pheasant thighs with bacon and onions, full of deep, wood-smoke flavor.

97Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Cast-Iron Chukar in a White Wine Sauce

Chukar done right: in a white wine sauce, with real technique and a good rest.

90Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Herb-Roasted Dove Breast and Skillet Greens

Honest dove breast and skillet greens, done the way the camp likes it.

72Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Herb-Roasted Cornish Hen with Caramelized Apples

Herb-Roasted cornish hen with caramelized apples, built for a hungry table after a long day out.

65Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Golden Rabbit in a White Wine Sauce

A upland plate: rabbit in a white wine sauce, cooked with a close eye and a hot pan.

104Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Crispy Fried Partridge with Caramelized Apples

Partridge with caramelized apples -- seared with a hard crust and rested before the knife.

86Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Smothered Grouse Breast and Pan Gravy

Slow and simple grouse breast and pan gravy, full of deep, wood-smoke flavor.

79Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Bacon-Wrapped Squirrel with Bacon and Onions

Squirrel done right: with bacon and onions, with real technique and a good rest.

72Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Buttermilk-Brined Dove Breast with a Mustard Cream

Honest dove breast with a mustard cream, done the way the camp likes it.

100Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Herb-Roasted Dove Breast and Buttermilk Biscuits

Herb-Roasted dove breast and buttermilk biscuits, built for a hungry table after a long day out.

93Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Crispy Fried Partridge with a Mustard Cream

A upland plate: partridge with a mustard cream, cooked with a close eye and a hot pan.

75Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Cider-Brined Squirrel with Roasted Root Vegetables

Squirrel with roasted root vegetables -- seared with a hard crust and rested before the knife.

68Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Cast-Iron Whole Quail with Caramelized Apples

Slow and simple whole quail with caramelized apples, full of deep, wood-smoke flavor.

107Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Crispy Fried Rabbit and Pan Gravy

Rabbit done right: and pan gravy, with real technique and a good rest.

89Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Cast-Iron Rabbit and Skillet Greens

Honest rabbit and skillet greens, done the way the camp likes it.

82Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Buttermilk-Brined Pheasant Thighs and Pan Gravy

Buttermilk-Brined pheasant thighs and pan gravy, built for a hungry table after a long day out.

75Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Golden Rabbit and Pan Gravy

A upland plate: rabbit and pan gravy, cooked with a close eye and a hot pan.

103Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Skillet Squirrel and Skillet Greens

Squirrel and skillet greens -- seared with a hard crust and rested before the knife.

96Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Crispy Fried Chukar and Buttermilk Biscuits

Slow and simple chukar and buttermilk biscuits, full of deep, wood-smoke flavor.

89Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Cast-Iron Pheasant Breast with Bacon and Onions

Pheasant breast done right: with bacon and onions, with real technique and a good rest.

71Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Smothered Squirrel with Caramelized Apples

Honest squirrel with caramelized apples, done the way the camp likes it.

110Min 5Serves MediumLevel