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Grilled Whole Grilled Snapper with Chimichurri
Whole grilled snapper with chimichurri -- seared with a hard crust and rested before the knife.
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Open Fire & Grill
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Whole grilled snapper with chimichurri -- seared with a hard crust and rested before the knife.
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Char-grilled steak with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
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Slow and simple char-grilled steak over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: with a smoky rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper and grilled lemon, done the way the camp likes it.
Open Fire & Grill
Free
Live-Fire whole grilled snapper over open flame, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled boar chops with a smoky rub, cooked with a close eye and a hot pan.
Open Fire & Grill
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Grilled quail with a red chile rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
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Beef tri-tip done right: and charred peppers, with real technique and a good rest.
Open Fire & Grill
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Backwoods boar shank braise over soft polenta, built for a hungry table after a long day out.
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A cold-weather plate: wild boar ragu with wild mushrooms, cooked with a close eye and a hot pan.