The Recipe Library

Upland & Small Game Free

★★★★☆4.9

Smothered Whole Quail with Wild Mushrooms

Smothered whole quail with wild mushrooms, built for a hungry table after a long day out.

92Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Golden Grouse Breast with Roasted Root Vegetables

A upland plate: grouse breast with roasted root vegetables, cooked with a close eye and a hot pan.

85Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Golden Rabbit with Roasted Root Vegetables

Rabbit with roasted root vegetables -- seared with a hard crust and rested before the knife.

78Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Cider-Brined Squirrel and Skillet Greens

Slow and simple squirrel and skillet greens, full of deep, wood-smoke flavor.

106Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Crispy Fried Whole Quail with Cream Gravy

Whole quail done right: with cream gravy, with real technique and a good rest.

99Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Cast-Iron Whole Quail with Wild Mushrooms

Honest whole quail with wild mushrooms, done the way the camp likes it.

92Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Crispy Fried Dove Breast with Caramelized Apples

Crispy Fried dove breast with caramelized apples, built for a hungry table after a long day out.

74Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Smothered Pheasant Breast with Wild Mushrooms

A upland plate: pheasant breast with wild mushrooms, cooked with a close eye and a hot pan.

67Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Bacon-Wrapped Whole Quail with Caramelized Apples

Whole quail with caramelized apples -- seared with a hard crust and rested before the knife.

106Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Braised Grouse Breast with Bacon and Onions

Slow and simple grouse breast with bacon and onions, full of deep, wood-smoke flavor.

88Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Herb-Roasted Whole Quail with a Mustard Cream

Whole quail done right: with a mustard cream, with real technique and a good rest.

81Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Golden Wild Turkey Breast with Bacon and Onions

Honest wild turkey breast with bacon and onions, done the way the camp likes it.

63Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Herb-Roasted Wild Turkey Breast with Bacon and Onions

Herb-Roasted wild turkey breast with bacon and onions, built for a hungry table after a long day out.

102Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Cast-Iron Wild Turkey Breast and Buttermilk Biscuits

A upland plate: wild turkey breast and buttermilk biscuits, cooked with a close eye and a hot pan.

95Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Pan-Fried Whole Quail in a White Wine Sauce

Whole quail in a white wine sauce -- seared with a hard crust and rested before the knife.

77Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Cider-Brined Squirrel and Pan Gravy

Slow and simple squirrel and pan gravy, full of deep, wood-smoke flavor.

70Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Cider-Brined Whole Quail with a Mustard Cream

Whole quail done right: with a mustard cream, with real technique and a good rest.

109Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Skillet Wild Turkey Breast in a White Wine Sauce

Honest wild turkey breast in a white wine sauce, done the way the camp likes it.

91Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Cast-Iron Pheasant Breast with Cream Gravy

Cast-Iron pheasant breast with cream gravy, built for a hungry table after a long day out.

84Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Bacon-Wrapped Partridge with Bacon and Onions

A upland plate: partridge with bacon and onions, cooked with a close eye and a hot pan.

77Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.9

Braised Whole Quail in a White Wine Sauce

Whole quail in a white wine sauce -- seared with a hard crust and rested before the knife.

105Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.9

Herb-Roasted Cornish Hen and Pan Gravy

Slow and simple cornish hen and pan gravy, full of deep, wood-smoke flavor.

98Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.9

Golden Dove Breast and Pan Gravy

Dove breast done right: and pan gravy, with real technique and a good rest.

80Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.9

Cider-Brined Wild Turkey Breast in a White Wine Sauce

Honest wild turkey breast in a white wine sauce, done the way the camp likes it.

73Min 6Serves MediumLevel