The Recipe Library

Stews & Braises Free

★★★★☆4.8

Cast-Iron Squirrel and Dumplings and Winter Vegetables

Squirrel and dumplings and winter vegetables -- seared with a hard crust and rested before the knife.

156Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Cast-Iron Game Goulash with Red Wine and Herbs

Slow and simple game goulash with red wine and herbs, full of deep, wood-smoke flavor.

184Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Elk Chili with Root Vegetables

Elk chili done right: with root vegetables, with real technique and a good rest.

223Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Campfire Wild Boar Ragu and Skillet Cornbread

Honest wild boar ragu and skillet cornbread, done the way the camp likes it.

171Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Hearty Rabbit Stew with Wild Mushrooms

Hearty rabbit stew with wild mushrooms, built for a hungry table after a long day out.

199Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Campfire Venison Stew with a Bay-Leaf Broth

A cold-weather plate: venison stew with a bay-leaf broth, cooked with a close eye and a hot pan.

147Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Cast-Iron Duck and Bean Cassoulet over Mashed Potatoes

Duck and bean cassoulet over mashed potatoes -- seared with a hard crust and rested before the knife.

175Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Campfire Boar Shank Braise over Mashed Potatoes

Slow and simple boar shank braise over mashed potatoes, full of deep, wood-smoke flavor.

214Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Hearty Elk Chili with Root Vegetables

Elk chili done right: with root vegetables, with real technique and a good rest.

162Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Farmhouse Duck and Bean Cassoulet over Buttered Noodles

Honest duck and bean cassoulet over buttered noodles, done the way the camp likes it.

190Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Farmhouse Boar Shank Braise over Mashed Potatoes

Farmhouse boar shank braise over mashed potatoes, built for a hungry table after a long day out.

229Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hearty Elk Chili with Pearl Onions

A cold-weather plate: elk chili with pearl onions, cooked with a close eye and a hot pan.

177Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Red-Wine Wild Boar Ragu with Pearl Onions

Wild boar ragu with pearl onions -- seared with a hard crust and rested before the knife.

205Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Dutch-Oven Venison Pot Roast over Soft Polenta

Slow and simple venison pot roast over soft polenta, full of deep, wood-smoke flavor.

153Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Red-Wine Game Goulash over Mashed Potatoes

Game goulash done right: over mashed potatoes, with real technique and a good rest.

192Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Backwoods Three-Meat Chili with a Bay-Leaf Broth

Honest three-meat chili with a bay-leaf broth, done the way the camp likes it.

220Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Campfire Boar Shank Braise with Wild Mushrooms

Campfire boar shank braise with wild mushrooms, built for a hungry table after a long day out.

168Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Country Rabbit Stew with Root Vegetables

A cold-weather plate: rabbit stew with root vegetables, cooked with a close eye and a hot pan.

196Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Venison Stew with Root Vegetables

Venison stew with root vegetables -- seared with a hard crust and rested before the knife.

144Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Country Venison Pot Roast over Soft Polenta

Slow and simple venison pot roast over soft polenta, full of deep, wood-smoke flavor.

183Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Squirrel and Dumplings and Winter Vegetables

Squirrel and dumplings done right: and winter vegetables, with real technique and a good rest.

211Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Elk Chili with a Bay-Leaf Broth

Honest elk chili with a bay-leaf broth, done the way the camp likes it.

159Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Campfire Duck and Bean Cassoulet with Pearl Onions

Campfire duck and bean cassoulet with pearl onions, built for a hungry table after a long day out.

198Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Venison Bourguignon with Root Vegetables

A cold-weather plate: venison bourguignon with root vegetables, cooked with a close eye and a hot pan.

226Min 8Serves MediumLevel