The Recipe Library

Venison & Big Game Members

★★★★☆4.7

Cast-Iron Elk Loin and Rosemary Potatoes

Slow and simple elk loin and rosemary potatoes, full of deep, wood-smoke flavor.

38Min 6Serves MediumLevel

Venison & Big Game Free

★★★★☆4.7

Skillet Deer Tenderloin with Smashed Garlic Potatoes

Deer tenderloin done right: with smashed garlic potatoes, with real technique and a good rest.

24Min 4Serves AdvancedLevel

Venison & Big Game Members

★★★★☆4.7

Cast-Iron Venison Ribeye with Thyme Butter

Honest venison ribeye with thyme butter, done the way the camp likes it.

35Min 2Serves EasyLevel

Venison & Big Game Free

★★★★☆4.7

Bourbon-Glazed Venison Medallions and Charred Root Vegetables

Bourbon-Glazed venison medallions and charred root vegetables, built for a hungry table after a long day out.

32Min 7Serves MediumLevel

Venison & Big Game Members

★★★★☆4.7

Pan-Seared Venison Ribeye and Rosemary Potatoes

A wild-game plate: venison ribeye and rosemary potatoes, cooked with a close eye and a hot pan.

32Min 5Serves MediumLevel

Venison & Big Game Free

★★★★☆4.7

Coffee-Rubbed Venison Loin in a Bourbon Pan Sauce

Venison loin in a bourbon pan sauce -- seared with a hard crust and rested before the knife.

29Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Seared Roast Wild Turkey in a Cider Reduction

Slow and simple roast wild turkey in a cider reduction, full of deep, wood-smoke flavor.

65Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Seared Whole Roast Duck in a Cider Reduction

Whole roast duck done right: in a cider reduction, with real technique and a good rest.

104Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Seared Wild Goose Breast and Cherry Sauce

Honest wild goose breast and cherry sauce, done the way the camp likes it.

97Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Wild Goose Breast with an Orange Glaze

Wild goose breast with an orange glaze, built for a hungry table after a long day out.

79Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Herb-Roasted Teal Breast with a Port Reduction

A waterfowl plate: teal breast with a port reduction, cooked with a close eye and a hot pan.

72Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Orange-Glazed Whole Roast Duck with an Orange Glaze

Whole roast duck with an orange glaze -- seared with a hard crust and rested before the knife.

111Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Pan-Roasted Smoked Duck and Crisp Skin

Slow and simple smoked duck and crisp skin, full of deep, wood-smoke flavor.

93Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Herb-Roasted Teal Breast and Cherry Sauce

Teal breast done right: and cherry sauce, with real technique and a good rest.

86Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Orange-Glazed Whole Roast Duck and Crisp Skin

Honest whole roast duck and crisp skin, done the way the camp likes it.

79Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Maple-Glazed Roast Pheasant and Root Vegetables

Maple-Glazed roast pheasant and root vegetables, built for a hungry table after a long day out.

107Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Wild Duck Confit and Root Vegetables

A waterfowl plate: duck confit and root vegetables, cooked with a close eye and a hot pan.

100Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Honey-Glazed Goose Breast with a Port Reduction

Goose breast with a port reduction -- seared with a hard crust and rested before the knife.

82Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Pan-Roasted Duck Legs with a Port Reduction

Slow and simple duck legs with a port reduction, full of deep, wood-smoke flavor.

75Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cider-Brined Goose Breast and Braised Cabbage

Goose breast done right: and braised cabbage, with real technique and a good rest.

68Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Orange-Glazed Duck Confit and Cherry Sauce

Honest duck confit and cherry sauce, done the way the camp likes it.

96Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Pan-Roasted Mallard Breast and Root Vegetables

Pan-Roasted mallard breast and root vegetables, built for a hungry table after a long day out.

89Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Herb-Roasted Duck Confit and Braised Cabbage

A waterfowl plate: duck confit and braised cabbage, cooked with a close eye and a hot pan.

82Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Orange-Glazed Roast Wild Turkey with a Honey Drizzle

Roast wild turkey with a honey drizzle -- seared with a hard crust and rested before the knife.

64Min 2Serves MediumLevel