The Recipe Library

Wild Fowl & Duck Members

★★★★☆4.7

Cast-Iron Goose Breast with a Maple Glaze

Slow and simple goose breast with a maple glaze, full of deep, wood-smoke flavor.

104Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Maple-Glazed Roast Pheasant and Braised Cabbage

Roast pheasant done right: and braised cabbage, with real technique and a good rest.

97Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Wild Smoked Duck with a Port Reduction

Honest smoked duck with a port reduction, done the way the camp likes it.

79Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Crispy-Skin Duck Confit with a Honey Drizzle

Crispy-Skin duck confit with a honey drizzle, built for a hungry table after a long day out.

72Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cider-Brined Roast Pheasant with a Port Reduction

A waterfowl plate: roast pheasant with a port reduction, cooked with a close eye and a hot pan.

111Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Wild Smoked Duck and Braised Cabbage

Smoked duck and braised cabbage -- seared with a hard crust and rested before the knife.

93Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Wild Duck Legs with Wild Rice

Slow and simple duck legs with wild rice, full of deep, wood-smoke flavor.

86Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Herb-Roasted Smoked Duck with a Honey Drizzle

Smoked duck done right: with a honey drizzle, with real technique and a good rest.

68Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Herb-Roasted Whole Roast Duck with Roasted Apples

Honest whole roast duck with roasted apples, done the way the camp likes it.

107Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cast-Iron Teal Breast and Cherry Sauce

Cast-Iron teal breast and cherry sauce, built for a hungry table after a long day out.

100Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Seared Roast Pheasant in a Cider Reduction

A waterfowl plate: roast pheasant in a cider reduction, cooked with a close eye and a hot pan.

82Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cider-Brined Duck Breast with a Port Reduction

Duck breast with a port reduction -- seared with a hard crust and rested before the knife.

75Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Crispy-Skin Teal Breast in a Cider Reduction

Slow and simple teal breast in a cider reduction, full of deep, wood-smoke flavor.

114Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Wild Duck Legs and Cherry Sauce

Duck legs done right: and cherry sauce, with real technique and a good rest.

96Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Maple-Glazed Roast Wild Turkey and Cherry Sauce

Honest roast wild turkey and cherry sauce, done the way the camp likes it.

89Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Orange-Glazed Duck Confit with Roasted Apples

Orange-Glazed duck confit with roasted apples, built for a hungry table after a long day out.

82Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cider-Brined Duck Confit and Root Vegetables

A waterfowl plate: duck confit and root vegetables, cooked with a close eye and a hot pan.

64Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cider-Brined Wild Goose Breast in a Cider Reduction

Wild goose breast in a cider reduction -- seared with a hard crust and rested before the knife.

103Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Herb-Roasted Roast Wild Turkey with a Port Reduction

Slow and simple roast wild turkey with a port reduction, full of deep, wood-smoke flavor.

85Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.7

Cider-Brined Wild Turkey Breast and Herbed Rice

Wild turkey breast done right: and herbed rice, with real technique and a good rest.

78Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.7

Smothered Chukar with a Mustard Cream

Honest chukar with a mustard cream, done the way the camp likes it.

71Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.7

Buttermilk-Brined Grouse Breast with Wild Mushrooms

Buttermilk-Brined grouse breast with wild mushrooms, built for a hungry table after a long day out.

99Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.7

Braised Pheasant Thighs and Buttermilk Biscuits

A upland plate: pheasant thighs and buttermilk biscuits, cooked with a close eye and a hot pan.

92Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.7

Cider-Brined Whole Quail with Roasted Root Vegetables

Whole quail with roasted root vegetables -- seared with a hard crust and rested before the knife.

85Min 7Serves MediumLevel