Wild Boar & Hog
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Maple-Glazed Wild Boar Belly over Soft Polenta
Maple-Glazed wild boar belly over soft polenta, built for a hungry table after a long day out.
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Wild Boar & Hog
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Maple-Glazed wild boar belly over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
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Wild boar belly in a cider reduction -- seared with a hard crust and rested before the knife.
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Slow and simple boar loin with charred onions, full of deep, wood-smoke flavor.
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Honest pulled wild boar in a cider reduction, done the way the camp likes it.
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Pulled wild boar over soft polenta -- seared with a hard crust and rested before the knife.
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Slow and simple wild boar roast over soft polenta, full of deep, wood-smoke flavor.
Wild Boar & Hog
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Wild boar sausage done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
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Honest hog chops in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
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Smoked boar shank and skillet cornbread, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar shank done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage in a rich pan gravy, done the way the camp likes it.