The Recipe Library

Upland & Small Game Members

★★★★☆4.7

Braised Cornish Hen and Herbed Rice

Slow and simple cornish hen and herbed rice, full of deep, wood-smoke flavor.

96Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.7

Bacon-Wrapped Cornish Hen with Wild Mushrooms

Cornish hen done right: with wild mushrooms, with real technique and a good rest.

78Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.7

Cider-Brined Cornish Hen with a Mustard Cream

Honest cornish hen with a mustard cream, done the way the camp likes it.

71Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.7

Crispy Fried Pheasant Breast with Cream Gravy

Crispy Fried pheasant breast with cream gravy, built for a hungry table after a long day out.

110Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.7

Crispy Fried Rabbit with Roasted Root Vegetables

A upland plate: rabbit with roasted root vegetables, cooked with a close eye and a hot pan.

92Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.7

Herb-Roasted Chukar and Herbed Rice

Chukar and herbed rice -- seared with a hard crust and rested before the knife.

85Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.7

Bacon-Wrapped Pheasant Breast with Caramelized Apples

Slow and simple pheasant breast with caramelized apples, full of deep, wood-smoke flavor.

78Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.7

Pan-Fried Pheasant Breast with Cream Gravy

Pheasant breast done right: with cream gravy, with real technique and a good rest.

106Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.7

Golden Grouse Breast in a White Wine Sauce

Honest grouse breast in a white wine sauce, done the way the camp likes it.

99Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.7

Buttermilk-Brined Pheasant Thighs and Herbed Rice

Buttermilk-Brined pheasant thighs and herbed rice, built for a hungry table after a long day out.

92Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.7

Cider-Brined Dove Breast and Skillet Greens

A upland plate: dove breast and skillet greens, cooked with a close eye and a hot pan.

74Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.7

Buttermilk-Brined Rabbit and Pan Gravy

Rabbit and pan gravy -- seared with a hard crust and rested before the knife.

67Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.7

Buttermilk-Brined Grouse Breast in a White Wine Sauce

Slow and simple grouse breast in a white wine sauce, full of deep, wood-smoke flavor.

95Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.7

Pan-Fried Chukar with Wild Mushrooms

Chukar done right: with wild mushrooms, with real technique and a good rest.

88Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.7

Pan-Fried Pheasant Breast with a Mustard Cream

Honest pheasant breast with a mustard cream, done the way the camp likes it.

81Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.7

Herb-Roasted Dove Breast with Wild Mushrooms

Herb-Roasted dove breast with wild mushrooms, built for a hungry table after a long day out.

63Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.7

Braised Whole Quail with Wild Mushrooms

A upland plate: whole quail with wild mushrooms, cooked with a close eye and a hot pan.

102Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.7

Bacon-Wrapped Rabbit with Wild Mushrooms

Rabbit with wild mushrooms -- seared with a hard crust and rested before the knife.

95Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.7

Skillet Wild Turkey Breast and Herbed Rice

Slow and simple wild turkey breast and herbed rice, full of deep, wood-smoke flavor.

77Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.7

Cast-Iron Pheasant Breast with Wild Mushrooms

Pheasant breast done right: with wild mushrooms, with real technique and a good rest.

70Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.7

Cider-Brined Dove Breast and Pan Gravy

Honest dove breast and pan gravy, done the way the camp likes it.

109Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.7

Bacon-Wrapped Partridge and Buttermilk Biscuits

Bacon-Wrapped partridge and buttermilk biscuits, built for a hungry table after a long day out.

91Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.7

Golden Whole Quail with a Mustard Cream

A upland plate: whole quail with a mustard cream, cooked with a close eye and a hot pan.

84Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.7

Smothered Squirrel with Roasted Root Vegetables

Squirrel with roasted root vegetables -- seared with a hard crust and rested before the knife.

66Min 3Serves MediumLevel