Upland & Small Game
Members
Pan-Fried Squirrel with Caramelized Apples
Slow and simple squirrel with caramelized apples, full of deep, wood-smoke flavor.
10,000 recipes.
Upland & Small Game
Members
Slow and simple squirrel with caramelized apples, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs with a mustard cream, done the way the camp likes it.
Upland & Small Game
Free
Pan-Fried chukar and herbed rice, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: dove breast with caramelized apples, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Cornish hen with caramelized apples -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple whole quail with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Rabbit done right: with roasted root vegetables, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar steaks with a coffee glaze, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin with charred onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar loin with a maple rub, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Pulled wild boar done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage with root vegetables, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar ribs over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks with charred onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar ribs in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Herb-Roasted braised hog with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder over soft polenta -- seared with a hard crust and rested before the knife.