The Recipe Library

Saltwater Catch Members

★★★★☆4.7

Lemon-Butter Amberjack and Charred Corn

Slow and simple amberjack and charred corn, full of deep, wood-smoke flavor.

38Min 7Serves MediumLevel

Saltwater Catch Free

★★★★☆4.7

Cast-Iron Cobia Steak with a Herb Crust

Cobia steak done right: with a herb crust, with real technique and a good rest.

24Min 5Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.7

Pan-Roasted Cobia Steak and Cajun Butter

Honest cobia steak and cajun butter, done the way the camp likes it.

35Min 3Serves EasyLevel

Saltwater Catch Free

★★★★☆4.7

Grilled Redfish Fillet with a Herb Crust

Grilled redfish fillet with a herb crust, built for a hungry table after a long day out.

32Min 8Serves MediumLevel

Saltwater Catch Members

★★★★☆4.7

Citrus Pompano and Grilled Asparagus

A saltwater plate: pompano and grilled asparagus, cooked with a close eye and a hot pan.

32Min 6Serves MediumLevel

Saltwater Catch Free

★★★★☆4.7

Grilled Mahi Mahi with a Citrus Salsa

Mahi mahi with a citrus salsa -- seared with a hard crust and rested before the knife.

29Min 4Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.7

Grilled Flounder and Charred Corn

Slow and simple flounder and charred corn, full of deep, wood-smoke flavor.

29Min 2Serves EasyLevel

Saltwater Catch Free

★★★★☆4.7

Pan-Seared Mahi Mahi with a Citrus Salsa

Mahi mahi done right: with a citrus salsa, with real technique and a good rest.

26Min 7Serves MediumLevel

Saltwater Catch Members

★★★★☆4.7

Lemon-Butter Amberjack with a Mango Salsa

Honest amberjack with a mango salsa, done the way the camp likes it.

37Min 5Serves MediumLevel

Saltwater Catch Free

★★★★☆4.7

Cast-Iron Amberjack with Blistered Tomatoes

Cast-Iron amberjack with blistered tomatoes, built for a hungry table after a long day out.

23Min 3Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.7

Cedar-Plank Red Snapper with a Mango Salsa

A saltwater plate: red snapper with a mango salsa, cooked with a close eye and a hot pan.

34Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Lemon-Pepper Brook Trout and Tartar Sauce

Brook trout and tartar sauce -- seared with a hard crust and rested before the knife.

31Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Pan-Fried Crappie and Tartar Sauce

Slow and simple crappie and tartar sauce, full of deep, wood-smoke flavor.

31Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Skillet Smallmouth Bass and Wild Rice

Smallmouth bass done right: and wild rice, with real technique and a good rest.

28Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Pan-Fried Brook Trout with Almonds

Honest brook trout with almonds, done the way the camp likes it.

39Min 7Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Blackened Brook Trout and Wild Rice

Blackened brook trout and wild rice, built for a hungry table after a long day out.

25Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Skillet Smallmouth Bass with Almonds

A freshwater plate: smallmouth bass with almonds, cooked with a close eye and a hot pan.

36Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Cast-Iron Rainbow Trout and Charred Lemon

Rainbow trout and charred lemon -- seared with a hard crust and rested before the knife.

22Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Lemon-Pepper Bluegill and Wild Rice

Slow and simple bluegill and wild rice, full of deep, wood-smoke flavor.

33Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Crappie with Almonds

Crappie done right: with almonds, with real technique and a good rest.

30Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Yellow Perch with a Cornmeal Crust

Honest yellow perch with a cornmeal crust, done the way the camp likes it.

30Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Skillet Whole Trout and Tartar Sauce

Skillet whole trout and tartar sauce, built for a hungry table after a long day out.

27Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Herb-Buttered Bluegill with Herb Butter

A freshwater plate: bluegill with herb butter, cooked with a close eye and a hot pan.

38Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Blackened Crappie with Herb Butter

Crappie with herb butter -- seared with a hard crust and rested before the knife.

24Min 3Serves EasyLevel