The Recipe Library

Freshwater & River Members

★★★★☆4.7

Beer-Battered Bluegill over Buttered Greens

Slow and simple bluegill over buttered greens, full of deep, wood-smoke flavor.

29Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Crispy Bluegill and Charred Lemon

Bluegill done right: and charred lemon, with real technique and a good rest.

26Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Campfire Whole Trout and Tartar Sauce

Honest whole trout and tartar sauce, done the way the camp likes it.

37Min 6Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Walleye over Buttered Greens

Herb-Buttered walleye over buttered greens, built for a hungry table after a long day out.

23Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cornmeal-Fried Catfish Fillet over Buttered Greens

A freshwater plate: catfish fillet over buttered greens, cooked with a close eye and a hot pan.

34Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Skillet Northern Pike with a Pan Sauce

Northern pike with a pan sauce -- seared with a hard crust and rested before the knife.

31Min 7Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Herb-Buttered Rainbow Trout over Skillet Potatoes

Slow and simple rainbow trout over skillet potatoes, full of deep, wood-smoke flavor.

31Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Lemon-Pepper Bluegill and Tartar Sauce

Bluegill done right: and tartar sauce, with real technique and a good rest.

28Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Lemon-Pepper Catfish Fillet and Wild Rice

Honest catfish fillet and wild rice, done the way the camp likes it.

39Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Crispy Walleye over Buttered Greens

Crispy walleye over buttered greens, built for a hungry table after a long day out.

25Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Blackened Bluegill with Almonds

A freshwater plate: bluegill with almonds, cooked with a close eye and a hot pan.

36Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Cornmeal-Fried Rainbow Trout over Buttered Greens

Rainbow trout over buttered greens -- seared with a hard crust and rested before the knife.

22Min 2Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Herb-Buttered Bluegill and Tartar Sauce

Slow and simple bluegill and tartar sauce, full of deep, wood-smoke flavor.

33Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Lemon-Pepper Whole Trout with Herb Butter

Whole trout done right: with herb butter, with real technique and a good rest.

30Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Skillet Whole Trout and Wild Rice

Honest whole trout and wild rice, done the way the camp likes it.

30Min 3Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Cornmeal-Fried Catfish Fillet over Skillet Potatoes

Cornmeal-Fried catfish fillet over skillet potatoes, built for a hungry table after a long day out.

27Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Northern Pike over Buttered Greens

A freshwater plate: northern pike over buttered greens, cooked with a close eye and a hot pan.

38Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Lemon-Pepper Northern Pike and Charred Lemon

Northern pike and charred lemon -- seared with a hard crust and rested before the knife.

24Min 4Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Lemon-Pepper Brook Trout with Herb Butter

Slow and simple brook trout with herb butter, full of deep, wood-smoke flavor.

35Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Campfire Catfish Fillet with Brown Butter

Catfish fillet done right: with brown butter, with real technique and a good rest.

32Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Crappie with Almonds

Honest crappie with almonds, done the way the camp likes it.

32Min 5Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Cast-Iron Whole Trout and Charred Lemon

Cast-Iron whole trout and charred lemon, built for a hungry table after a long day out.

29Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Herb-Buttered Whole Trout and Lemon

A freshwater plate: whole trout and lemon, cooked with a close eye and a hot pan.

29Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Pan-Fried Walleye with a Pan Sauce

Walleye with a pan sauce -- seared with a hard crust and rested before the knife.

26Min 6Serves EasyLevel