Freshwater & River
Members
Beer-Battered Bluegill with Almonds
Slow and simple bluegill with almonds, full of deep, wood-smoke flavor.
10,000 recipes.
Freshwater & River
Members
Slow and simple bluegill with almonds, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Peel-and-eat shrimp done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted lobster tails with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops in a white wine broth, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple clams in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Garlic-Butter shrimp in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest scallops with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
Free
Charred snow crab in a white wine broth, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: snow crab with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: in garlic butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
Free
Grilled shrimp and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish over creamy grits -- seared with a hard crust and rested before the knife.