The Recipe Library

Smokehouse & Cure Members

★★★★☆4.7

Hickory-Smoked Beef Cheeks in Butcher Paper

Slow and simple beef cheeks in butcher paper, full of deep, wood-smoke flavor.

243Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Coffee-Rubbed Smoked Sausage and Pickled Onions

Smoked sausage done right: and pickled onions, with real technique and a good rest.

282Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Texas-Style Smoked Sausage and Hot Links

Honest smoked sausage and hot links, done the way the camp likes it.

310Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Cherry-Smoked Smoked Duck in Butcher Paper

Cherry-Smoked smoked duck in butcher paper, built for a hungry table after a long day out.

349Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Hickory-Smoked Venison Brisket and Hot Links

A smokehouse plate: venison brisket and hot links, cooked with a close eye and a hot pan.

388Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Coffee-Rubbed Smoked Sausage and Hot Links

Smoked sausage and hot links -- seared with a hard crust and rested before the knife.

235Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Oak-Smoked Smoked Duck and Pickled Onions

Slow and simple smoked duck and pickled onions, full of deep, wood-smoke flavor.

274Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Brown-Sugar Beef Ribs with a Brown-Sugar Glaze

Beef ribs done right: with a brown-sugar glaze, with real technique and a good rest.

313Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Texas-Style Venison Brisket with a Mustard Sauce

Honest venison brisket with a mustard sauce, done the way the camp likes it.

341Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Coffee-Rubbed Pork Belly Burnt Ends with a Mustard Sauce

Coffee-Rubbed pork belly burnt ends with a mustard sauce, built for a hungry table after a long day out.

380Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Hickory-Smoked Venison Brisket with a Vinegar Mop

A smokehouse plate: venison brisket with a vinegar mop, cooked with a close eye and a hot pan.

238Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Oak-Smoked Venison Jerky over White Bread

Venison jerky over white bread -- seared with a hard crust and rested before the knife.

266Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Peppered Pulled Pork and Pickled Onions

Slow and simple pulled pork and pickled onions, full of deep, wood-smoke flavor.

305Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Low-and-Slow Smoked Sausage with a Coffee Rub

Smoked sausage done right: with a coffee rub, with real technique and a good rest.

333Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Dry-Rubbed Venison Brisket over White Bread

Honest venison brisket over white bread, done the way the camp likes it.

372Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Hickory-Smoked Beef Ribs and Slaw

Hickory-Smoked beef ribs and slaw, built for a hungry table after a long day out.

230Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Applewood Pork Belly Burnt Ends in Butcher Paper

A smokehouse plate: pork belly burnt ends in butcher paper, cooked with a close eye and a hot pan.

258Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Low-and-Slow Pork Belly Burnt Ends with a Peppery Bark

Pork belly burnt ends with a peppery bark -- seared with a hard crust and rested before the knife.

297Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Mesquite Wild Boar Shoulder with a Brown-Sugar Glaze

Slow and simple wild boar shoulder with a brown-sugar glaze, full of deep, wood-smoke flavor.

336Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Cherry-Smoked Pork Belly Burnt Ends with a Coffee Rub

Pork belly burnt ends done right: with a coffee rub, with real technique and a good rest.

364Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Oak-Smoked Smoked Turkey in Butcher Paper

Honest smoked turkey in butcher paper, done the way the camp likes it.

222Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Dry-Rubbed Beef Ribs and Smoked Beans

Dry-Rubbed beef ribs and smoked beans, built for a hungry table after a long day out.

261Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Low-and-Slow Venison Brisket with a Vinegar Mop

A smokehouse plate: venison brisket with a vinegar mop, cooked with a close eye and a hot pan.

289Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Hickory-Smoked Smoked Duck and Smoked Beans

Smoked duck and smoked beans -- seared with a hard crust and rested before the knife.

328Min 2Serves MediumLevel