Open Fire & Grill
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Char-Grilled Grilled Shrimp Skewers and Fire-Roasted Corn
Slow and simple grilled shrimp skewers and fire-roasted corn, full of deep, wood-smoke flavor.
10,000 recipes.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers and fire-roasted corn, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled boar chops with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Coal-Roasted grilled boar chops with chimichurri, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled boar chops with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Char-grilled steak with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple rabbit stew with pearl onions, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison bourguignon done right: over soft polenta, with real technique and a good rest.
Stews & Braises
Members
Honest squirrel and dumplings over buttered noodles, done the way the camp likes it.
Stews & Braises
Free
Rustic wild boar ragu over buttered noodles, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: elk chili with root vegetables, cooked with a close eye and a hot pan.
Stews & Braises
Free
Game goulash and skillet cornbread -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple duck and bean cassoulet with red wine and herbs, full of deep, wood-smoke flavor.
Stews & Braises
Free
Elk chili done right: with root vegetables, with real technique and a good rest.
Stews & Braises
Members
Honest venison stew over mashed potatoes, done the way the camp likes it.
Stews & Braises
Free
Red-Wine venison stew over mashed potatoes, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: elk chili with wild mushrooms, cooked with a close eye and a hot pan.
Stews & Braises
Free
Three-meat chili and winter vegetables -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple venison bourguignon with red wine and herbs, full of deep, wood-smoke flavor.
Stews & Braises
Free
Wild boar ragu done right: with wild mushrooms, with real technique and a good rest.
Stews & Braises
Members
Honest venison stew and winter vegetables, done the way the camp likes it.
Stews & Braises
Free
Campfire rabbit stew with red wine and herbs, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: venison bourguignon over buttered noodles, cooked with a close eye and a hot pan.
Stews & Braises
Free
Wild boar ragu with pearl onions -- seared with a hard crust and rested before the knife.