The Recipe Library

Stews & Braises Members

★★★★☆4.7

Rustic Duck and Bean Cassoulet and Skillet Cornbread

Slow and simple duck and bean cassoulet and skillet cornbread, full of deep, wood-smoke flavor.

193Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.7

Campfire Squirrel and Dumplings with a Bay-Leaf Broth

Squirrel and dumplings done right: with a bay-leaf broth, with real technique and a good rest.

232Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.7

Slow-Cooked Rabbit Stew with Red Wine and Herbs

Honest rabbit stew with red wine and herbs, done the way the camp likes it.

169Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.7

Slow-Cooked Venison Stew over Soft Polenta

Slow-Cooked venison stew over soft polenta, built for a hungry table after a long day out.

208Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.7

Farmhouse Duck and Bean Cassoulet with a Bay-Leaf Broth

A cold-weather plate: duck and bean cassoulet with a bay-leaf broth, cooked with a close eye and a hot pan.

156Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.7

Country Squirrel and Dumplings with Wild Mushrooms

Squirrel and dumplings with wild mushrooms -- seared with a hard crust and rested before the knife.

184Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.7

Cast-Iron Elk Chili with Root Vegetables

Slow and simple elk chili with root vegetables, full of deep, wood-smoke flavor.

223Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.7

Campfire Venison Stew and Winter Vegetables

Venison stew done right: and winter vegetables, with real technique and a good rest.

171Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.7

Dutch-Oven Game Goulash with a Bay-Leaf Broth

Honest game goulash with a bay-leaf broth, done the way the camp likes it.

199Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.7

Country Venison Pot Roast and Skillet Cornbread

Country venison pot roast and skillet cornbread, built for a hungry table after a long day out.

147Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.7

Hearty Venison Bourguignon and Winter Vegetables

A cold-weather plate: venison bourguignon and winter vegetables, cooked with a close eye and a hot pan.

175Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.7

Red-Wine Duck and Bean Cassoulet with Root Vegetables

Duck and bean cassoulet with root vegetables -- seared with a hard crust and rested before the knife.

214Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.7

Hunter-Style Rabbit Stew over Mashed Potatoes

Slow and simple rabbit stew over mashed potatoes, full of deep, wood-smoke flavor.

162Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.7

Cast-Iron Venison Bourguignon with a Bay-Leaf Broth

Venison bourguignon done right: with a bay-leaf broth, with real technique and a good rest.

190Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.7

Rustic Wild Boar Ragu over Soft Polenta

Honest wild boar ragu over soft polenta, done the way the camp likes it.

229Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.7

Rustic Wild Boar Ragu and Skillet Cornbread

Rustic wild boar ragu and skillet cornbread, built for a hungry table after a long day out.

177Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.7

Country Rabbit Stew over Soft Polenta

A cold-weather plate: rabbit stew over soft polenta, cooked with a close eye and a hot pan.

205Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.7

Cast-Iron Venison Pot Roast and Winter Vegetables

Venison pot roast and winter vegetables -- seared with a hard crust and rested before the knife.

153Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.7

Hearty Game Goulash with a Bay-Leaf Broth

Slow and simple game goulash with a bay-leaf broth, full of deep, wood-smoke flavor.

192Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.7

Backwoods Venison Stew and Skillet Cornbread

Venison stew done right: and skillet cornbread, with real technique and a good rest.

220Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.7

Farmhouse Boar Shank Braise with Red Wine and Herbs

Honest boar shank braise with red wine and herbs, done the way the camp likes it.

168Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.7

Campfire Boar Shank Braise and Skillet Cornbread

Campfire boar shank braise and skillet cornbread, built for a hungry table after a long day out.

196Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.7

Farmhouse Elk Chili with Wild Mushrooms

A cold-weather plate: elk chili with wild mushrooms, cooked with a close eye and a hot pan.

144Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.7

Cast-Iron Venison Stew over Soft Polenta

Venison stew over soft polenta -- seared with a hard crust and rested before the knife.

183Min 6Serves MediumLevel