Preserves & Cure
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Sweet-Heat Duck Jerky with a Chile Kick
Slow and simple duck jerky with a chile kick, full of deep, wood-smoke flavor.
10,000 recipes.
Preserves & Cure
Members
Slow and simple duck jerky with a chile kick, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pepper jelly done right: and a maple glaze, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled okra and smoked salt, done the way the camp likes it.
Preserves & Cure
Free
Garlic-Dill venison jerky and smoked salt, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: quick pickles sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled okra with cracked pepper -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple cured sausage for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest duck jerky with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Bourbon cured sausage with cracked pepper, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky put up in jars, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Elk jerky put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky sealed for winter, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled onions done right: for the trail, with real technique and a good rest.
Preserves & Cure
Members
Honest venison jerky for the shelf, done the way the camp likes it.
Preserves & Cure
Free
Garlic-Dill pickled onions put up in jars, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: wild game snack sticks with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions and a maple glaze -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple cured sausage for the trail, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Elk jerky done right: with a garlic-dill brine, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled onions with cracked pepper, done the way the camp likes it.
Preserves & Cure
Free
Cracked-Pepper wild game snack sticks put up in jars, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: smoked fish dip for the trail, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Quick pickles and smoked salt -- seared with a hard crust and rested before the knife.