The Recipe Library

Preserves & Cure Members

★★★★☆4.7

Quick Hot Sauce for the Shelf

Slow and simple hot sauce for the shelf, full of deep, wood-smoke flavor.

67Min 6Serves MediumLevel

Preserves & Cure Free

★★★★☆4.7

Smoked Hot Sauce with a Garlic-Dill Brine

Hot sauce done right: with a garlic-dill brine, with real technique and a good rest.

54Min 4Serves EasyLevel

Preserves & Cure Members

★★★★☆4.7

Cracked-Pepper Elk Jerky for the Trail

Honest elk jerky for the trail, done the way the camp likes it.

52Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.7

Maple Duck Jerky with a Bourbon Marinade

Maple duck jerky with a bourbon marinade, built for a hungry table after a long day out.

50Min 7Serves MediumLevel

Preserves & Cure Members

★★★★☆4.7

Spicy Quick Pickles with a Chile Kick

A put-up plate: quick pickles with a chile kick, cooked with a close eye and a hot pan.

37Min 5Serves EasyLevel

Preserves & Cure Free

★★★★☆4.7

Bourbon Elk Jerky with a Chile Kick

Elk jerky with a chile kick -- seared with a hard crust and rested before the knife.

76Min 3Serves EasyLevel

Preserves & Cure Members

★★★★☆4.7

Garlic-Dill Venison Jerky for the Shelf

Slow and simple venison jerky for the shelf, full of deep, wood-smoke flavor.

74Min 8Serves MediumLevel

Preserves & Cure Free

★★★★☆4.7

Cracked-Pepper Pepper Jelly sealed for Winter

Pepper jelly done right: sealed for winter, with real technique and a good rest.

61Min 6Serves EasyLevel

Preserves & Cure Members

★★★★☆4.7

Sweet-Heat Pickled Onions with a Bourbon Marinade

Honest pickled onions with a bourbon marinade, done the way the camp likes it.

59Min 4Serves EasyLevel

Preserves & Cure Free

★★★★☆4.7

Sweet-Heat Pickled Okra sealed for Winter

Sweet-Heat pickled okra sealed for winter, built for a hungry table after a long day out.

46Min 2Serves MediumLevel

Preserves & Cure Members

★★★★☆4.7

Teriyaki Pepper Jelly with Cracked Pepper

A put-up plate: pepper jelly with cracked pepper, cooked with a close eye and a hot pan.

44Min 7Serves EasyLevel

Preserves & Cure Free

★★★★☆4.7

Spicy Smoked Fish Dip with Cracked Pepper

Smoked fish dip with cracked pepper -- seared with a hard crust and rested before the knife.

83Min 5Serves EasyLevel

Preserves & Cure Members

★★★★☆4.7

Spicy Quick Pickles with a Garlic-Dill Brine

Slow and simple quick pickles with a garlic-dill brine, full of deep, wood-smoke flavor.

70Min 3Serves MediumLevel

Preserves & Cure Free

★★★★☆4.7

Teriyaki Quick Pickles with Cracked Pepper

Quick pickles done right: with cracked pepper, with real technique and a good rest.

68Min 8Serves EasyLevel

Preserves & Cure Members

★★★★☆4.7

Garlic-Dill Pepper Jelly with a Chile Kick

Honest pepper jelly with a chile kick, done the way the camp likes it.

66Min 6Serves EasyLevel

Preserves & Cure Free

★★★★☆4.7

Sweet-Heat Cured Sausage for the Shelf

Sweet-Heat cured sausage for the shelf, built for a hungry table after a long day out.

53Min 4Serves MediumLevel

Preserves & Cure Members

★★★★☆4.7

Maple Smoked Fish Dip with a Garlic-Dill Brine

A put-up plate: smoked fish dip with a garlic-dill brine, cooked with a close eye and a hot pan.

51Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.7

Quick Cured Sausage with a Garlic-Dill Brine

Cured sausage with a garlic-dill brine -- seared with a hard crust and rested before the knife.

49Min 7Serves EasyLevel

Preserves & Cure Members

★★★★☆4.7

Spicy Pickled Okra with a Chile Kick

Slow and simple pickled okra with a chile kick, full of deep, wood-smoke flavor.

77Min 5Serves MediumLevel

Preserves & Cure Free

★★★★☆4.7

Maple Elk Jerky put up in Jars

Elk jerky done right: put up in jars, with real technique and a good rest.

75Min 3Serves EasyLevel

Preserves & Cure Members

★★★★☆4.7

Smoked Quick Pickles and a Maple Glaze

Honest quick pickles and a maple glaze, done the way the camp likes it.

62Min 8Serves EasyLevel

Preserves & Cure Free

★★★★☆4.7

Peppered Duck Jerky and a Maple Glaze

Peppered duck jerky and a maple glaze, built for a hungry table after a long day out.

60Min 6Serves MediumLevel

Preserves & Cure Members

★★★★☆4.7

Bourbon Venison Jerky for the Shelf

A put-up plate: venison jerky for the shelf, cooked with a close eye and a hot pan.

58Min 4Serves EasyLevel

Preserves & Cure Free

★★★★☆4.7

Sweet-Heat Hot Sauce and Smoked Salt

Hot sauce and smoked salt -- seared with a hard crust and rested before the knife.

45Min 2Serves EasyLevel