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Citrus Cobia Steak and Charred Corn
Citrus cobia steak and charred corn, built for a hungry table after a long day out.
10,000 recipes.
Saltwater Catch
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Citrus cobia steak and charred corn, built for a hungry table after a long day out.
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A saltwater plate: pompano with blistered tomatoes, cooked with a close eye and a hot pan.
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Sea bass and charred corn -- seared with a hard crust and rested before the knife.
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Slow and simple sea bass with blistered tomatoes, full of deep, wood-smoke flavor.
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Whole snapper done right: over dirty rice, with real technique and a good rest.
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Honest cobia steak with caper butter, done the way the camp likes it.
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Garlic-Butter redfish fillet and charred corn, built for a hungry table after a long day out.
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A saltwater plate: red snapper and cajun butter, cooked with a close eye and a hot pan.
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Pompano and cajun butter -- seared with a hard crust and rested before the knife.
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Slow and simple sea bass with a citrus salsa, full of deep, wood-smoke flavor.
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Flounder done right: and charred corn, with real technique and a good rest.
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Honest sea bass over creamy grits, done the way the camp likes it.
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Crispy-Skin sea bass with lemon butter, built for a hungry table after a long day out.
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A saltwater plate: amberjack with caper butter, cooked with a close eye and a hot pan.
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Cobia steak and grilled asparagus -- seared with a hard crust and rested before the knife.
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Slow and simple amberjack over creamy grits, full of deep, wood-smoke flavor.
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Cobia steak done right: with a mango salsa, with real technique and a good rest.
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Honest grouper fillet with blistered tomatoes, done the way the camp likes it.
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Garlic-Butter grouper fillet and grilled asparagus, built for a hungry table after a long day out.
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A saltwater plate: redfish fillet with a mango salsa, cooked with a close eye and a hot pan.
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Mahi mahi and grilled asparagus -- seared with a hard crust and rested before the knife.
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Slow and simple red snapper with a citrus salsa, full of deep, wood-smoke flavor.
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Red snapper done right: with lemon butter, with real technique and a good rest.
Saltwater Catch
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Honest triggerfish and cajun butter, done the way the camp likes it.