The Recipe Library

Venison & Big Game Members

★★★★☆4.6

Bourbon-Glazed Venison Chops with Smashed Garlic Potatoes

Honest venison chops with smashed garlic potatoes, done the way the camp likes it.

34Min 3Serves EasyLevel

Venison & Big Game Free

★★★★☆4.6

Peppercorn-Crusted Venison Medallions in a Bourbon Pan Sauce

Peppercorn-Crusted venison medallions in a bourbon pan sauce, built for a hungry table after a long day out.

31Min 8Serves MediumLevel

Venison & Big Game Members

★★★★☆4.6

Juniper-Rubbed Venison Loin in a Bourbon Pan Sauce

A wild-game plate: venison loin in a bourbon pan sauce, cooked with a close eye and a hot pan.

31Min 6Serves MediumLevel

Venison & Big Game Free

★★★★☆4.6

Peppercorn-Crusted Venison Loin with Juniper Butter

Venison loin with juniper butter -- seared with a hard crust and rested before the knife.

28Min 4Serves AdvancedLevel

Venison & Big Game Members

★★★★☆4.6

Skillet Venison Steak and Charred Root Vegetables

Slow and simple venison steak and charred root vegetables, full of deep, wood-smoke flavor.

39Min 2Serves EasyLevel

Venison & Big Game Free

★★★★☆4.6

Reverse-Seared Deer Tenderloin with a Blackberry Glaze

Deer tenderloin done right: with a blackberry glaze, with real technique and a good rest.

25Min 7Serves MediumLevel

Venison & Big Game Members

★★★★☆4.6

Coffee-Rubbed Venison Ribeye in a Bourbon Pan Sauce

Honest venison ribeye in a bourbon pan sauce, done the way the camp likes it.

36Min 5Serves MediumLevel

Venison & Big Game Free

★★★★☆4.6

Pan-Seared Venison Backstrap with Wild Mushrooms

Pan-Seared venison backstrap with wild mushrooms, built for a hungry table after a long day out.

22Min 3Serves AdvancedLevel

Venison & Big Game Members

★★★★☆4.6

Reverse-Seared Venison Loin with Thyme Butter

A wild-game plate: venison loin with thyme butter, cooked with a close eye and a hot pan.

33Min 8Serves EasyLevel

Venison & Big Game Free

★★★★☆4.6

Garlic-Butter Venison Medallions with Juniper Butter

Venison medallions with juniper butter -- seared with a hard crust and rested before the knife.

30Min 6Serves MediumLevel

Venison & Big Game Members

★★★★☆4.6

Skillet Elk Steak with a Blackberry Glaze

Slow and simple elk steak with a blackberry glaze, full of deep, wood-smoke flavor.

30Min 4Serves MediumLevel

Venison & Big Game Free

★★★★☆4.6

Bourbon-Glazed Elk Loin and Charred Root Vegetables

Elk loin done right: and charred root vegetables, with real technique and a good rest.

27Min 2Serves AdvancedLevel

Venison & Big Game Members

★★★★☆4.6

Rosemary Venison Chops in a Bourbon Pan Sauce

Honest venison chops in a bourbon pan sauce, done the way the camp likes it.

38Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Smoked Duck in a Cider Reduction

Herb-Roasted smoked duck in a cider reduction, built for a hungry table after a long day out.

92Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Duck Breast and Braised Cabbage

A waterfowl plate: duck breast and braised cabbage, cooked with a close eye and a hot pan.

85Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Crispy-Skin Whole Roast Duck with a Port Reduction

Whole roast duck with a port reduction -- seared with a hard crust and rested before the knife.

78Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Seared Duck Breast with a Port Reduction

Slow and simple duck breast with a port reduction, full of deep, wood-smoke flavor.

106Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Whole Roast Duck with a Maple Glaze

Whole roast duck done right: with a maple glaze, with real technique and a good rest.

99Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Maple-Glazed Wild Goose Breast with a Honey Drizzle

Honest wild goose breast with a honey drizzle, done the way the camp likes it.

81Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Whole Roast Duck with Wild Rice

Cider-Brined whole roast duck with wild rice, built for a hungry table after a long day out.

74Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Roast Wild Turkey with an Orange Glaze

A waterfowl plate: roast wild turkey with an orange glaze, cooked with a close eye and a hot pan.

113Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Wild Duck Confit and Braised Cabbage

Duck confit and braised cabbage -- seared with a hard crust and rested before the knife.

95Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Wild Mallard Breast with a Honey Drizzle

Slow and simple mallard breast with a honey drizzle, full of deep, wood-smoke flavor.

88Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Orange-Glazed Duck Legs with an Orange Glaze

Duck legs done right: with an orange glaze, with real technique and a good rest.

81Min 6Serves AdvancedLevel