The Recipe Library

Wild Fowl & Duck Members

★★★★☆4.6

Roast Mallard Breast in a Cider Reduction

Honest mallard breast in a cider reduction, done the way the camp likes it.

64Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Wild Goose Breast and Braised Cabbage

Roast wild goose breast and braised cabbage, built for a hungry table after a long day out.

103Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Pan-Roasted Mallard Breast with a Maple Glaze

A waterfowl plate: mallard breast with a maple glaze, cooked with a close eye and a hot pan.

96Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Honey-Glazed Mallard Breast with a Honey Drizzle

Mallard breast with a honey drizzle -- seared with a hard crust and rested before the knife.

78Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Wild Whole Roast Duck with an Orange Glaze

Slow and simple whole roast duck with an orange glaze, full of deep, wood-smoke flavor.

71Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Honey-Glazed Duck Legs with Roasted Apples

Duck legs done right: with roasted apples, with real technique and a good rest.

110Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cider-Brined Goose Breast with an Orange Glaze

Honest goose breast with an orange glaze, done the way the camp likes it.

92Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Teal Breast with a Honey Drizzle

Herb-Roasted teal breast with a honey drizzle, built for a hungry table after a long day out.

85Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Roast Goose Breast and Braised Cabbage

A waterfowl plate: goose breast and braised cabbage, cooked with a close eye and a hot pan.

67Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Pan-Roasted Roast Pheasant with a Honey Drizzle

Roast pheasant with a honey drizzle -- seared with a hard crust and rested before the knife.

106Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Wild Duck Breast and Crisp Skin

Slow and simple duck breast and crisp skin, full of deep, wood-smoke flavor.

99Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Maple-Glazed Duck Legs and Cherry Sauce

Duck legs done right: and cherry sauce, with real technique and a good rest.

81Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Crispy-Skin Duck Breast and Cherry Sauce

Honest duck breast and cherry sauce, done the way the camp likes it.

74Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Seared Duck Legs and Root Vegetables

Seared duck legs and root vegetables, built for a hungry table after a long day out.

113Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Crispy-Skin Whole Roast Duck in a Cider Reduction

A waterfowl plate: whole roast duck in a cider reduction, cooked with a close eye and a hot pan.

95Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Crispy-Skin Duck Legs and Root Vegetables

Duck legs and root vegetables -- seared with a hard crust and rested before the knife.

88Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Crispy-Skin Goose Breast and Root Vegetables

Slow and simple goose breast and root vegetables, full of deep, wood-smoke flavor.

81Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Seared Roast Wild Turkey and Cherry Sauce

Roast wild turkey done right: and cherry sauce, with real technique and a good rest.

63Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Wild Goose Breast with Roasted Apples

Honest wild goose breast with roasted apples, done the way the camp likes it.

102Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Crispy-Skin Duck Legs and Cherry Sauce

Crispy-Skin duck legs and cherry sauce, built for a hungry table after a long day out.

84Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Roast Wild Turkey and Cherry Sauce

A waterfowl plate: roast wild turkey and cherry sauce, cooked with a close eye and a hot pan.

77Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Duck Legs and Braised Cabbage

Duck legs and braised cabbage -- seared with a hard crust and rested before the knife.

70Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Wild Goose Breast and Crisp Skin

Slow and simple wild goose breast and crisp skin, full of deep, wood-smoke flavor.

98Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cast-Iron Smoked Duck and Braised Cabbage

Smoked duck done right: and braised cabbage, with real technique and a good rest.

91Min 4Serves AdvancedLevel