The Recipe Library

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Whole Roast Duck and Root Vegetables

Honest whole roast duck and root vegetables, done the way the camp likes it.

84Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Wild Mallard Breast and Cherry Sauce

Wild mallard breast and cherry sauce, built for a hungry table after a long day out.

66Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Seared Roast Wild Turkey and Crisp Skin

A waterfowl plate: roast wild turkey and crisp skin, cooked with a close eye and a hot pan.

105Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Herb-Roasted Pheasant Breast and Pan Gravy

Pheasant breast and pan gravy -- seared with a hard crust and rested before the knife.

98Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Pan-Fried Rabbit with a Mustard Cream

Slow and simple rabbit with a mustard cream, full of deep, wood-smoke flavor.

80Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Herb-Roasted Rabbit with a Mustard Cream

Rabbit done right: with a mustard cream, with real technique and a good rest.

73Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Cider-Brined Pheasant Breast with Cream Gravy

Honest pheasant breast with cream gravy, done the way the camp likes it.

101Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Herb-Roasted Whole Quail in a White Wine Sauce

Herb-Roasted whole quail in a white wine sauce, built for a hungry table after a long day out.

94Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Braised Grouse Breast with Wild Mushrooms

A upland plate: grouse breast with wild mushrooms, cooked with a close eye and a hot pan.

87Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Crispy Fried Grouse Breast with Cream Gravy

Grouse breast with cream gravy -- seared with a hard crust and rested before the knife.

69Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Braised Partridge and Herbed Rice

Slow and simple partridge and herbed rice, full of deep, wood-smoke flavor.

108Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Buttermilk-Brined Grouse Breast with Roasted Root Vegetables

Grouse breast done right: with roasted root vegetables, with real technique and a good rest.

101Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Golden Pheasant Breast with Wild Mushrooms

Honest pheasant breast with wild mushrooms, done the way the camp likes it.

83Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Pan-Fried Grouse Breast and Herbed Rice

Pan-Fried grouse breast and herbed rice, built for a hungry table after a long day out.

76Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Pan-Fried Grouse Breast with Cream Gravy

A upland plate: grouse breast with cream gravy, cooked with a close eye and a hot pan.

115Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Braised Grouse Breast with Roasted Root Vegetables

Grouse breast with roasted root vegetables -- seared with a hard crust and rested before the knife.

97Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Cider-Brined Partridge and Skillet Greens

Slow and simple partridge and skillet greens, full of deep, wood-smoke flavor.

90Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Smothered Pheasant Breast and Herbed Rice

Pheasant breast done right: and herbed rice, with real technique and a good rest.

72Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Golden Cornish Hen with Roasted Root Vegetables

Honest cornish hen with roasted root vegetables, done the way the camp likes it.

65Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Cast-Iron Squirrel with Caramelized Apples

Cast-Iron squirrel with caramelized apples, built for a hungry table after a long day out.

104Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Skillet Grouse Breast with a Mustard Cream

A upland plate: grouse breast with a mustard cream, cooked with a close eye and a hot pan.

86Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Buttermilk-Brined Whole Quail with Caramelized Apples

Whole quail with caramelized apples -- seared with a hard crust and rested before the knife.

79Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Braised Grouse Breast and Herbed Rice

Slow and simple grouse breast and herbed rice, full of deep, wood-smoke flavor.

72Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Pan-Fried Squirrel with Cream Gravy

Squirrel done right: with cream gravy, with real technique and a good rest.

100Min 5Serves AdvancedLevel