The Recipe Library

Upland & Small Game Members

★★★★☆4.6

Crispy Fried Pheasant Breast and Pan Gravy

Honest pheasant breast and pan gravy, done the way the camp likes it.

85Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Smothered Cornish Hen with Cream Gravy

Smothered cornish hen with cream gravy, built for a hungry table after a long day out.

67Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Smothered Whole Quail in a White Wine Sauce

A upland plate: whole quail in a white wine sauce, cooked with a close eye and a hot pan.

106Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Skillet Chukar with Caramelized Apples

Chukar with caramelized apples -- seared with a hard crust and rested before the knife.

99Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Cider-Brined Wild Turkey Breast and Skillet Greens

Slow and simple wild turkey breast and skillet greens, full of deep, wood-smoke flavor.

81Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Cider-Brined Whole Quail with Cream Gravy

Whole quail done right: with cream gravy, with real technique and a good rest.

74Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Golden Wild Turkey Breast with Cream Gravy

Honest wild turkey breast with cream gravy, done the way the camp likes it.

113Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Cider-Brined Cornish Hen and Herbed Rice

Cider-Brined cornish hen and herbed rice, built for a hungry table after a long day out.

95Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Buttermilk-Brined Grouse Breast and Herbed Rice

A upland plate: grouse breast and herbed rice, cooked with a close eye and a hot pan.

88Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Braised Chukar with Roasted Root Vegetables

Chukar with roasted root vegetables -- seared with a hard crust and rested before the knife.

70Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Skillet Dove Breast in a White Wine Sauce

Slow and simple dove breast in a white wine sauce, full of deep, wood-smoke flavor.

109Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Cider-Brined Dove Breast in a White Wine Sauce

Dove breast done right: in a white wine sauce, with real technique and a good rest.

102Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Buttermilk-Brined Squirrel and Skillet Greens

Honest squirrel and skillet greens, done the way the camp likes it.

84Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Braised Grouse Breast and Buttermilk Biscuits

Braised grouse breast and buttermilk biscuits, built for a hungry table after a long day out.

77Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Cider-Brined Wild Turkey Breast with Bacon and Onions

A upland plate: wild turkey breast with bacon and onions, cooked with a close eye and a hot pan.

70Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Smothered Pheasant Thighs with Bacon and Onions

Pheasant thighs with bacon and onions -- seared with a hard crust and rested before the knife.

98Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Buttermilk-Brined Rabbit with a Mustard Cream

Slow and simple rabbit with a mustard cream, full of deep, wood-smoke flavor.

91Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Braised Whole Quail with Roasted Root Vegetables

Whole quail done right: with roasted root vegetables, with real technique and a good rest.

84Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Golden Pheasant Breast and Herbed Rice

Honest pheasant breast and herbed rice, done the way the camp likes it.

66Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Buttermilk-Brined Pheasant Breast with Bacon and Onions

Buttermilk-Brined pheasant breast with bacon and onions, built for a hungry table after a long day out.

105Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Skillet Whole Quail with Wild Mushrooms

A upland plate: whole quail with wild mushrooms, cooked with a close eye and a hot pan.

87Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Cast-Iron Chukar and Pan Gravy

Chukar and pan gravy -- seared with a hard crust and rested before the knife.

80Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Bacon-Wrapped Cornish Hen and Buttermilk Biscuits

Slow and simple cornish hen and buttermilk biscuits, full of deep, wood-smoke flavor.

73Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Smothered Wild Turkey Breast and Pan Gravy

Wild turkey breast done right: and pan gravy, with real technique and a good rest.

101Min 2Serves AdvancedLevel