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Garlic-Butter Pompano with a Citrus Salsa
Garlic-Butter pompano with a citrus salsa, built for a hungry table after a long day out.
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Saltwater Catch
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Garlic-Butter pompano with a citrus salsa, built for a hungry table after a long day out.
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A saltwater plate: redfish fillet with blistered tomatoes, cooked with a close eye and a hot pan.
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Pompano over creamy grits -- seared with a hard crust and rested before the knife.
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Slow and simple triggerfish and grilled asparagus, full of deep, wood-smoke flavor.
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Cobia steak done right: with lemon butter, with real technique and a good rest.
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Honest red snapper with a herb crust, done the way the camp likes it.
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Garlic-Butter redfish fillet and grilled asparagus, built for a hungry table after a long day out.
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A saltwater plate: sea bass with caper butter, cooked with a close eye and a hot pan.
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Red snapper with a mango salsa -- seared with a hard crust and rested before the knife.
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Slow and simple redfish fillet with a citrus salsa, full of deep, wood-smoke flavor.
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Mahi mahi done right: with a citrus salsa, with real technique and a good rest.
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Honest redfish fillet with lemon butter, done the way the camp likes it.
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Cast-Iron whole snapper with caper butter, built for a hungry table after a long day out.
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A saltwater plate: redfish fillet over creamy grits, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Cobia steak and grilled asparagus -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple triggerfish with a herb crust, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Redfish fillet done right: and cajun butter, with real technique and a good rest.
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Members
Honest cobia steak with caper butter, done the way the camp likes it.
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Blackened pompano and grilled asparagus, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: triggerfish with a mango salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Mahi mahi with a citrus salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple mahi mahi and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Pompano done right: over dirty rice, with real technique and a good rest.
Saltwater Catch
Members
Honest flounder with lemon butter, done the way the camp likes it.