The Recipe Library

Saltwater Catch Members

★★★★☆4.6

Blackened Mahi Mahi with Blistered Tomatoes

Honest mahi mahi with blistered tomatoes, done the way the camp likes it.

34Min 4Serves EasyLevel

Saltwater Catch Free

★★★★☆4.6

Pan-Roasted Flounder and Charred Corn

Pan-Roasted flounder and charred corn, built for a hungry table after a long day out.

31Min 2Serves MediumLevel

Saltwater Catch Members

★★★★☆4.6

Pan-Roasted Redfish Fillet with a Mango Salsa

A saltwater plate: redfish fillet with a mango salsa, cooked with a close eye and a hot pan.

31Min 7Serves MediumLevel

Saltwater Catch Free

★★★★☆4.6

Garlic-Butter Whole Snapper over Creamy Grits

Whole snapper over creamy grits -- seared with a hard crust and rested before the knife.

28Min 5Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.6

Blackened Flounder with Lemon Butter

Slow and simple flounder with lemon butter, full of deep, wood-smoke flavor.

39Min 3Serves EasyLevel

Saltwater Catch Free

★★★★☆4.6

Pan-Seared Redfish Fillet with Caper Butter

Redfish fillet done right: with caper butter, with real technique and a good rest.

25Min 8Serves MediumLevel

Saltwater Catch Members

★★★★☆4.6

Crispy-Skin Pompano with a Herb Crust

Honest pompano with a herb crust, done the way the camp likes it.

36Min 6Serves MediumLevel

Saltwater Catch Free

★★★★☆4.6

Pan-Seared Red Snapper and Charred Corn

Pan-Seared red snapper and charred corn, built for a hungry table after a long day out.

22Min 4Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.6

Grilled Grouper Fillet and Cajun Butter

A saltwater plate: grouper fillet and cajun butter, cooked with a close eye and a hot pan.

33Min 2Serves EasyLevel

Saltwater Catch Free

★★★★☆4.6

Pan-Roasted Redfish Fillet over Creamy Grits

Redfish fillet over creamy grits -- seared with a hard crust and rested before the knife.

30Min 7Serves MediumLevel

Saltwater Catch Members

★★★★☆4.6

Cast-Iron Cobia Steak and Cajun Butter

Slow and simple cobia steak and cajun butter, full of deep, wood-smoke flavor.

30Min 5Serves MediumLevel

Saltwater Catch Free

★★★★☆4.6

Herb-Crusted Red Snapper and Charred Corn

Red snapper done right: and charred corn, with real technique and a good rest.

27Min 3Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.6

Lemon-Butter Cobia Steak with Caper Butter

Honest cobia steak with caper butter, done the way the camp likes it.

38Min 8Serves EasyLevel

Saltwater Catch Free

★★★★☆4.6

Cedar-Plank Pompano and Grilled Asparagus

Cedar-Plank pompano and grilled asparagus, built for a hungry table after a long day out.

24Min 6Serves MediumLevel

Saltwater Catch Members

★★★★☆4.6

Pan-Seared Red Snapper and Grilled Asparagus

A saltwater plate: red snapper and grilled asparagus, cooked with a close eye and a hot pan.

35Min 4Serves MediumLevel

Saltwater Catch Free

★★★★☆4.6

Cedar-Plank Flounder with a Herb Crust

Flounder with a herb crust -- seared with a hard crust and rested before the knife.

32Min 2Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.6

Pan-Seared Pompano with a Citrus Salsa

Slow and simple pompano with a citrus salsa, full of deep, wood-smoke flavor.

32Min 7Serves EasyLevel

Saltwater Catch Free

★★★★☆4.6

Herb-Crusted Flounder with a Herb Crust

Flounder done right: with a herb crust, with real technique and a good rest.

29Min 5Serves MediumLevel

Saltwater Catch Members

★★★★☆4.6

Lemon-Butter Grouper Fillet and Grilled Asparagus

Honest grouper fillet and grilled asparagus, done the way the camp likes it.

29Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Herb-Buttered Rainbow Trout with Almonds

Herb-Buttered rainbow trout with almonds, built for a hungry table after a long day out.

26Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Herb-Buttered Northern Pike with a Cornmeal Crust

A freshwater plate: northern pike with a cornmeal crust, cooked with a close eye and a hot pan.

37Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Lemon-Pepper Lake Bass and Tartar Sauce

Lake bass and tartar sauce -- seared with a hard crust and rested before the knife.

23Min 4Serves EasyLevel

Freshwater & River Members

★★★★☆4.6

Cornmeal-Fried Northern Pike with Almonds

Slow and simple northern pike with almonds, full of deep, wood-smoke flavor.

34Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Campfire Crappie and Charred Lemon

Crappie done right: and charred lemon, with real technique and a good rest.

31Min 7Serves MediumLevel