Freshwater & River
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Skillet Smallmouth Bass with Herb Butter
Honest smallmouth bass with herb butter, done the way the camp likes it.
10,000 recipes.
Freshwater & River
Members
Honest smallmouth bass with herb butter, done the way the camp likes it.
Freshwater & River
Free
Pan-Fried northern pike with brown butter, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: whole trout and tartar sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Walleye with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple northern pike over skillet potatoes, full of deep, wood-smoke flavor.
Freshwater & River
Free
Brook trout done right: and lemon, with real technique and a good rest.
Freshwater & River
Members
Honest lake bass with brown butter, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron catfish fillet and lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with old bay, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country oysters in a white wine broth, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws and drawn butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron stone crab claws with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab with corn and potatoes -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple scallops with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: and crusty bread, with real technique and a good rest.