Shellfish & Shore
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Skillet Oysters and Crusty Bread
Honest oysters and crusty bread, done the way the camp likes it.
10,000 recipes.
Shellfish & Shore
Members
Honest oysters and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country blue crab with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: snow crab and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest lobster tails over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay clams with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: in garlic butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Skillet scallops over creamy grits, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Clams with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Skillet stone crab claws over creamy grits, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Clams over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: in a white wine broth, with real technique and a good rest.