The Recipe Library

Stews & Braises Members

★★★★☆4.6

Campfire Venison Pot Roast with a Bay-Leaf Broth

Honest venison pot roast with a bay-leaf broth, done the way the camp likes it.

160Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Farmhouse Venison Stew and Crusty Bread

Farmhouse venison stew and crusty bread, built for a hungry table after a long day out.

199Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Backwoods Duck and Bean Cassoulet with Wild Mushrooms

A cold-weather plate: duck and bean cassoulet with wild mushrooms, cooked with a close eye and a hot pan.

227Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Cast-Iron Elk Chili over Mashed Potatoes

Elk chili over mashed potatoes -- seared with a hard crust and rested before the knife.

175Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Country Squirrel and Dumplings over Buttered Noodles

Slow and simple squirrel and dumplings over buttered noodles, full of deep, wood-smoke flavor.

203Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Red-Wine Rabbit Stew with Pearl Onions

Rabbit stew done right: with pearl onions, with real technique and a good rest.

151Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Rustic Boar Shank Braise with Red Wine and Herbs

Honest boar shank braise with red wine and herbs, done the way the camp likes it.

190Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Cast-Iron Venison Stew with Wild Mushrooms

Cast-Iron venison stew with wild mushrooms, built for a hungry table after a long day out.

218Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Hunter-Style Venison Stew over Soft Polenta

A cold-weather plate: venison stew over soft polenta, cooked with a close eye and a hot pan.

166Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Rustic Squirrel and Dumplings with Pearl Onions

Squirrel and dumplings with pearl onions -- seared with a hard crust and rested before the knife.

205Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Red-Wine Boar Shank Braise over Mashed Potatoes

Slow and simple boar shank braise over mashed potatoes, full of deep, wood-smoke flavor.

142Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Country Venison Bourguignon and Crusty Bread

Venison bourguignon done right: and crusty bread, with real technique and a good rest.

181Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Rustic Venison Bourguignon with Pearl Onions

Honest venison bourguignon with pearl onions, done the way the camp likes it.

220Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Cast-Iron Squirrel and Dumplings and Skillet Cornbread

Cast-Iron squirrel and dumplings and skillet cornbread, built for a hungry table after a long day out.

157Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Hunter-Style Venison Bourguignon and Crusty Bread

A cold-weather plate: venison bourguignon and crusty bread, cooked with a close eye and a hot pan.

196Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Red-Wine Boar Shank Braise and Winter Vegetables

Boar shank braise and winter vegetables -- seared with a hard crust and rested before the knife.

224Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Campfire Rabbit Stew with Wild Mushrooms

Slow and simple rabbit stew with wild mushrooms, full of deep, wood-smoke flavor.

172Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Farmhouse Squirrel and Dumplings with Wild Mushrooms

Squirrel and dumplings done right: with wild mushrooms, with real technique and a good rest.

211Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Dutch-Oven Rabbit Stew over Buttered Noodles

Honest rabbit stew over buttered noodles, done the way the camp likes it.

148Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Farmhouse Squirrel and Dumplings with a Bay-Leaf Broth

Farmhouse squirrel and dumplings with a bay-leaf broth, built for a hungry table after a long day out.

187Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Farmhouse Squirrel and Dumplings with Pearl Onions

A cold-weather plate: squirrel and dumplings with pearl onions, cooked with a close eye and a hot pan.

226Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Backwoods Boar Shank Braise with Pearl Onions

Boar shank braise with pearl onions -- seared with a hard crust and rested before the knife.

163Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Hunter-Style Duck and Bean Cassoulet with Red Wine and Herbs

Slow and simple duck and bean cassoulet with red wine and herbs, full of deep, wood-smoke flavor.

202Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Farmhouse Three-Meat Chili over Buttered Noodles

Three-meat chili done right: over buttered noodles, with real technique and a good rest.

150Min 8Serves AdvancedLevel