The Recipe Library

Freshwater & River Free

★★★★☆4.9

Brown-Butter Yellow Perch over Skillet Potatoes

Brown-Butter yellow perch over skillet potatoes, built for a hungry table after a long day out.

26Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Blackened Walleye with Almonds

A freshwater plate: walleye with almonds, cooked with a close eye and a hot pan.

37Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Cast-Iron Rainbow Trout with Herb Butter

Rainbow trout with herb butter -- seared with a hard crust and rested before the knife.

23Min 2Serves EasyLevel

Freshwater & River Members

★★★★☆4.9

Lemon-Pepper Walleye with Brown Butter

Slow and simple walleye with brown butter, full of deep, wood-smoke flavor.

34Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Pan-Fried Crappie with a Cornmeal Crust

Crappie done right: with a cornmeal crust, with real technique and a good rest.

31Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Blackened Bluegill with Brown Butter

Honest bluegill with brown butter, done the way the camp likes it.

31Min 3Serves EasyLevel

Freshwater & River Free

★★★★☆4.9

Beer-Battered Rainbow Trout with a Pan Sauce

Beer-Battered rainbow trout with a pan sauce, built for a hungry table after a long day out.

28Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Brown-Butter Yellow Perch and Wild Rice

A freshwater plate: yellow perch and wild rice, cooked with a close eye and a hot pan.

39Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Skillet Whole Trout with Brown Butter

Whole trout with brown butter -- seared with a hard crust and rested before the knife.

25Min 4Serves EasyLevel

Freshwater & River Members

★★★★☆4.9

Campfire Catfish Fillet and Charred Lemon

Slow and simple catfish fillet and charred lemon, full of deep, wood-smoke flavor.

36Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Cast-Iron Brook Trout with Almonds

Brook trout done right: with almonds, with real technique and a good rest.

22Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Beer-Battered Bluegill with a Pan Sauce

Honest bluegill with a pan sauce, done the way the camp likes it.

33Min 5Serves EasyLevel

Freshwater & River Free

★★★★☆4.9

Skillet Lake Bass over Skillet Potatoes

Skillet lake bass over skillet potatoes, built for a hungry table after a long day out.

30Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Pan-Fried Lake Bass and Tartar Sauce

A freshwater plate: lake bass and tartar sauce, cooked with a close eye and a hot pan.

30Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Pan-Fried Lake Bass with Brown Butter

Lake bass with brown butter -- seared with a hard crust and rested before the knife.

27Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.9

Beer-Battered Walleye with Brown Butter

Slow and simple walleye with brown butter, full of deep, wood-smoke flavor.

38Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Blackened Rainbow Trout and Tartar Sauce

Rainbow trout done right: and tartar sauce, with real technique and a good rest.

24Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Beer-Battered Yellow Perch and Lemon

Honest yellow perch and lemon, done the way the camp likes it.

35Min 7Serves EasyLevel

Freshwater & River Free

★★★★☆4.9

Cornmeal-Fried Crappie over Buttered Greens

Cornmeal-Fried crappie over buttered greens, built for a hungry table after a long day out.

32Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Brown-Butter Bluegill with Almonds

A freshwater plate: bluegill with almonds, cooked with a close eye and a hot pan.

32Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Pan-Fried Brook Trout over Buttered Greens

Brook trout over buttered greens -- seared with a hard crust and rested before the knife.

29Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.9

Brown-Butter Rainbow Trout and Charred Lemon

Slow and simple rainbow trout and charred lemon, full of deep, wood-smoke flavor.

29Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Pan-Fried Walleye with Almonds

Walleye done right: with almonds, with real technique and a good rest.

26Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Lemon-Pepper Brook Trout with Brown Butter

Honest brook trout with brown butter, done the way the camp likes it.

37Min 2Serves EasyLevel