The Recipe Library

Stews & Braises Members

★★★★☆4.6

Backwoods Venison Bourguignon with Red Wine and Herbs

Honest venison bourguignon with red wine and herbs, done the way the camp likes it.

225Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Campfire Boar Shank Braise and Winter Vegetables

Campfire boar shank braise and winter vegetables, built for a hungry table after a long day out.

162Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Slow-Cooked Elk Chili and Skillet Cornbread

A cold-weather plate: elk chili and skillet cornbread, cooked with a close eye and a hot pan.

201Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Farmhouse Venison Bourguignon with Red Wine and Herbs

Venison bourguignon with red wine and herbs -- seared with a hard crust and rested before the knife.

149Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Backwoods Wild Boar Ragu with Red Wine and Herbs

Slow and simple wild boar ragu with red wine and herbs, full of deep, wood-smoke flavor.

177Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Campfire Venison Bourguignon with Red Wine and Herbs

Venison bourguignon done right: with red wine and herbs, with real technique and a good rest.

216Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Hearty Elk Chili over Buttered Noodles

Honest elk chili over buttered noodles, done the way the camp likes it.

164Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Rustic Rabbit Stew and Skillet Cornbread

Rustic rabbit stew and skillet cornbread, built for a hungry table after a long day out.

192Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Slow-Cooked Squirrel and Dumplings with Root Vegetables

A cold-weather plate: squirrel and dumplings with root vegetables, cooked with a close eye and a hot pan.

231Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Country Venison Pot Roast and Winter Vegetables

Venison pot roast and winter vegetables -- seared with a hard crust and rested before the knife.

168Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Campfire Elk Chili over Mashed Potatoes

Slow and simple elk chili over mashed potatoes, full of deep, wood-smoke flavor.

207Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Farmhouse Duck and Bean Cassoulet over Mashed Potatoes

Duck and bean cassoulet done right: over mashed potatoes, with real technique and a good rest.

155Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Backwoods Venison Bourguignon and Crusty Bread

Honest venison bourguignon and crusty bread, done the way the camp likes it.

183Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Cast-Iron Venison Bourguignon with Pearl Onions

Cast-Iron venison bourguignon with pearl onions, built for a hungry table after a long day out.

222Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Campfire Venison Bourguignon over Buttered Noodles

A cold-weather plate: venison bourguignon over buttered noodles, cooked with a close eye and a hot pan.

170Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Dutch-Oven Elk Chili over Soft Polenta

Elk chili over soft polenta -- seared with a hard crust and rested before the knife.

198Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Hearty Venison Stew over Buttered Noodles

Slow and simple venison stew over buttered noodles, full of deep, wood-smoke flavor.

146Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Farmhouse Boar Shank Braise and Winter Vegetables

Boar shank braise done right: and winter vegetables, with real technique and a good rest.

185Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Slow-Cooked Squirrel and Dumplings and Skillet Cornbread

Honest squirrel and dumplings and skillet cornbread, done the way the camp likes it.

213Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Campfire Boar Shank Braise with Pearl Onions

Campfire boar shank braise with pearl onions, built for a hungry table after a long day out.

161Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Dutch-Oven Venison Pot Roast with Red Wine and Herbs

A cold-weather plate: venison pot roast with red wine and herbs, cooked with a close eye and a hot pan.

189Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Country Three-Meat Chili with Root Vegetables

Three-meat chili with root vegetables -- seared with a hard crust and rested before the knife.

228Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Country Duck and Bean Cassoulet and Winter Vegetables

Slow and simple duck and bean cassoulet and winter vegetables, full of deep, wood-smoke flavor.

176Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Slow-Cooked Wild Boar Ragu over Mashed Potatoes

Wild boar ragu done right: over mashed potatoes, with real technique and a good rest.

204Min 4Serves AdvancedLevel