The Recipe Library

Stews & Braises Members

★★★★☆4.6

Cast-Iron Venison Stew with Pearl Onions

Honest venison stew with pearl onions, done the way the camp likes it.

152Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Hearty Elk Chili with Wild Mushrooms

Hearty elk chili with wild mushrooms, built for a hungry table after a long day out.

191Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Red-Wine Venison Stew with Red Wine and Herbs

A cold-weather plate: venison stew with red wine and herbs, cooked with a close eye and a hot pan.

219Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Dutch-Oven Game Goulash and Winter Vegetables

Game goulash and winter vegetables -- seared with a hard crust and rested before the knife.

167Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Hearty Venison Stew and Crusty Bread

Slow and simple venison stew and crusty bread, full of deep, wood-smoke flavor.

206Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Country Venison Stew with a Bay-Leaf Broth

Venison stew done right: with a bay-leaf broth, with real technique and a good rest.

143Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Hearty Game Goulash over Mashed Potatoes

Honest game goulash over mashed potatoes, done the way the camp likes it.

182Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Red-Wine Duck and Bean Cassoulet over Mashed Potatoes

Red-Wine duck and bean cassoulet over mashed potatoes, built for a hungry table after a long day out.

210Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Hunter-Style Duck and Bean Cassoulet with Wild Mushrooms

A cold-weather plate: duck and bean cassoulet with wild mushrooms, cooked with a close eye and a hot pan.

158Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Slow-Cooked Game Goulash with Wild Mushrooms

Game goulash with wild mushrooms -- seared with a hard crust and rested before the knife.

197Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Red-Wine Duck and Bean Cassoulet and Skillet Cornbread

Slow and simple duck and bean cassoulet and skillet cornbread, full of deep, wood-smoke flavor.

225Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Hunter-Style Three-Meat Chili over Buttered Noodles

Three-meat chili done right: over buttered noodles, with real technique and a good rest.

173Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Backwoods Duck and Bean Cassoulet over Soft Polenta

Honest duck and bean cassoulet over soft polenta, done the way the camp likes it.

212Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Hearty Venison Stew with a Bay-Leaf Broth

Hearty venison stew with a bay-leaf broth, built for a hungry table after a long day out.

149Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Backwoods Elk Chili with a Bay-Leaf Broth

A cold-weather plate: elk chili with a bay-leaf broth, cooked with a close eye and a hot pan.

188Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Hearty Wild Boar Ragu with Wild Mushrooms

Wild boar ragu with wild mushrooms -- seared with a hard crust and rested before the knife.

227Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Backwoods Venison Pot Roast with Wild Mushrooms

Slow and simple venison pot roast with wild mushrooms, full of deep, wood-smoke flavor.

164Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Dutch-Oven Venison Stew over Mashed Potatoes

Venison stew done right: over mashed potatoes, with real technique and a good rest.

203Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Backwoods Wild Boar Ragu over Mashed Potatoes

Honest wild boar ragu over mashed potatoes, done the way the camp likes it.

140Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Hunter-Style Elk Chili with a Bay-Leaf Broth

Hunter-Style elk chili with a bay-leaf broth, built for a hungry table after a long day out.

179Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Campfire Wild Boar Ragu with Red Wine and Herbs

A cold-weather plate: wild boar ragu with red wine and herbs, cooked with a close eye and a hot pan.

218Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Cast-Iron Three-Meat Chili and Skillet Cornbread

Three-meat chili and skillet cornbread -- seared with a hard crust and rested before the knife.

155Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Cast-Iron Game Goulash over Buttered Noodles

Slow and simple game goulash over buttered noodles, full of deep, wood-smoke flavor.

194Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Backwoods Game Goulash and Crusty Bread

Game goulash done right: and crusty bread, with real technique and a good rest.

233Min 5Serves AdvancedLevel