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Maple Duck Jerky with a Garlic-Dill Brine
Honest duck jerky with a garlic-dill brine, done the way the camp likes it.
10,000 recipes.
Preserves & Cure
Members
Honest duck jerky with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat duck jerky for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: elk jerky sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled okra put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple wild game snack sticks and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Quick pickles done right: sealed for winter, with real technique and a good rest.
Preserves & Cure
Members
Honest elk jerky for the shelf, done the way the camp likes it.
Preserves & Cure
Free
Brown-Sugar wild game snack sticks with a garlic-dill brine, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky for the shelf, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Venison jerky for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce with a chile kick, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Smoked fish dip done right: with a bourbon marinade, with real technique and a good rest.
Preserves & Cure
Members
Honest hot sauce with cracked pepper, done the way the camp likes it.
Preserves & Cure
Free
Maple pickled onions put up in jars, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: cured sausage with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks sealed for winter -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pepper jelly with a bourbon marinade, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Elk jerky done right: with a garlic-dill brine, with real technique and a good rest.
Preserves & Cure
Members
Honest smoked fish dip with a chile kick, done the way the camp likes it.
Skillet Sweets & Pies
Free
Brown-Butter skillet apple pie with a bourbon caramel, built for a hungry table after a long day out.
Skillet Sweets & Pies
Members
A fireside plate: campfire banana boats over the coals, cooked with a close eye and a hot pan.
Skillet Sweets & Pies
Free
Wild berry crisp and a maple drizzle -- seared with a hard crust and rested before the knife.
Skillet Sweets & Pies
Members
Slow and simple honey cornmeal cake and warm cream, full of deep, wood-smoke flavor.
Skillet Sweets & Pies
Free
Blueberry buckle done right: with vanilla ice cream, with real technique and a good rest.