Venison & Big Game
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Rosemary Venison Steak with Smashed Garlic Potatoes
Rosemary venison steak with smashed garlic potatoes, built for a hungry table after a long day out.
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Venison & Big Game
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Rosemary venison steak with smashed garlic potatoes, built for a hungry table after a long day out.
Venison & Big Game
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A wild-game plate: venison sirloin with a blackberry glaze, cooked with a close eye and a hot pan.
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Venison sirloin and charred root vegetables -- seared with a hard crust and rested before the knife.
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Bison steak done right: with juniper butter, with real technique and a good rest.
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A wild-game plate: venison backstrap with wild mushrooms, cooked with a close eye and a hot pan.
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Venison & Big Game
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Slow and simple venison steak with juniper butter, full of deep, wood-smoke flavor.
Venison & Big Game
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Deer tenderloin done right: and rosemary potatoes, with real technique and a good rest.
Venison & Big Game
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Honest venison loin with smashed garlic potatoes, done the way the camp likes it.
Venison & Big Game
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Skillet deer tenderloin and rosemary potatoes, built for a hungry table after a long day out.
Venison & Big Game
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A wild-game plate: bison steak and charred root vegetables, cooked with a close eye and a hot pan.
Venison & Big Game
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Venison steak and cast-iron onions -- seared with a hard crust and rested before the knife.
Venison & Big Game
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Slow and simple venison medallions with wild mushrooms, full of deep, wood-smoke flavor.
Venison & Big Game
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Elk loin done right: and cast-iron onions, with real technique and a good rest.
Venison & Big Game
Members
Honest venison backstrap in a red wine reduction, done the way the camp likes it.
Venison & Big Game
Free
Pan-Seared venison medallions with roasted shallots, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: elk loin with smashed garlic potatoes, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison backstrap with juniper butter -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison backstrap and rosemary potatoes, full of deep, wood-smoke flavor.
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