Freshwater & River
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Herb-Buttered Catfish Fillet and Lemon
Herb-Buttered catfish fillet and lemon, built for a hungry table after a long day out.
10,000 recipes.
Freshwater & River
Free
Herb-Buttered catfish fillet and lemon, built for a hungry table after a long day out.
Freshwater & River
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A freshwater plate: northern pike over buttered greens, cooked with a close eye and a hot pan.
Freshwater & River
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Crappie with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
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Slow and simple smallmouth bass with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
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Catfish fillet done right: with brown butter, with real technique and a good rest.
Freshwater & River
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Honest walleye and tartar sauce, done the way the camp likes it.
Freshwater & River
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Lemon-Pepper walleye and lemon, built for a hungry table after a long day out.
Freshwater & River
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A freshwater plate: catfish fillet and wild rice, cooked with a close eye and a hot pan.
Shellfish & Shore
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Snow crab with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple stone crab claws and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
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Oysters done right: with old bay, with real technique and a good rest.
Shellfish & Shore
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Honest blue crab over dirty rice, done the way the camp likes it.
Shellfish & Shore
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Low-Country lobster tails with old bay, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: blue crab over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple stone crab claws over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
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Honest snow crab in garlic butter, done the way the camp likes it.
Shellfish & Shore
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Cast-Iron blue crab over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: clams with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple stone crab claws in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Peel-and-eat shrimp done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
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Honest crawfish over dirty rice, done the way the camp likes it.