Wild Fowl & Duck
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Honey-Glazed Whole Roast Duck and Root Vegetables
Honey-Glazed whole roast duck and root vegetables, built for a hungry table after a long day out.
10,000 recipes.
Wild Fowl & Duck
Free
Honey-Glazed whole roast duck and root vegetables, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: roast wild turkey with roasted apples, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Mallard breast with roasted apples -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
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Slow and simple roast wild turkey with a maple glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Duck breast done right: with roasted apples, with real technique and a good rest.
Wild Fowl & Duck
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Honest duck confit with a maple glaze, done the way the camp likes it.
Wild Fowl & Duck
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Cast-Iron duck breast and cherry sauce, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: duck legs and cherry sauce, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Roast wild turkey with roasted apples -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple duck legs and cherry sauce, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Teal breast done right: with a honey drizzle, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest duck breast with a honey drizzle, done the way the camp likes it.
Wild Fowl & Duck
Free
Roast duck legs and root vegetables, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: smoked duck with roasted apples, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck confit with wild rice -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple mallard breast with an orange glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Teal breast done right: and crisp skin, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest goose breast with a maple glaze, done the way the camp likes it.
Wild Fowl & Duck
Free
Orange-Glazed mallard breast with a port reduction, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: duck legs with wild rice, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck confit and braised cabbage -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple roast wild turkey with an orange glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Roast pheasant done right: and crisp skin, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest roast wild turkey with wild rice, done the way the camp likes it.