The Recipe Library

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Duck Legs with a Maple Glaze

Orange-Glazed duck legs with a maple glaze, built for a hungry table after a long day out.

88Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Seared Mallard Breast with a Port Reduction

A waterfowl plate: mallard breast with a port reduction, cooked with a close eye and a hot pan.

81Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Smoked Duck with an Orange Glaze

Smoked duck with an orange glaze -- seared with a hard crust and rested before the knife.

63Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Goose Breast with a Honey Drizzle

Slow and simple goose breast with a honey drizzle, full of deep, wood-smoke flavor.

102Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Duck Legs in a Cider Reduction

Duck legs done right: in a cider reduction, with real technique and a good rest.

95Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Goose Breast and Root Vegetables

Honest goose breast and root vegetables, done the way the camp likes it.

77Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Duck Breast with Wild Rice

Roast duck breast with wild rice, built for a hungry table after a long day out.

70Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cast-Iron Teal Breast in a Cider Reduction

A waterfowl plate: teal breast in a cider reduction, cooked with a close eye and a hot pan.

109Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cast-Iron Whole Roast Duck with a Honey Drizzle

Whole roast duck with a honey drizzle -- seared with a hard crust and rested before the knife.

91Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Roast Wild Turkey with Wild Rice

Slow and simple roast wild turkey with wild rice, full of deep, wood-smoke flavor.

84Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Mallard Breast with Roasted Apples

Mallard breast done right: with roasted apples, with real technique and a good rest.

66Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Whole Roast Duck and Root Vegetables

Honest whole roast duck and root vegetables, done the way the camp likes it.

105Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cider-Brined Roast Wild Turkey and Root Vegetables

Cider-Brined roast wild turkey and root vegetables, built for a hungry table after a long day out.

98Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cider-Brined Goose Breast with a Honey Drizzle

A waterfowl plate: goose breast with a honey drizzle, cooked with a close eye and a hot pan.

80Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Mallard Breast and Braised Cabbage

Mallard breast and braised cabbage -- seared with a hard crust and rested before the knife.

73Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Roast Duck Legs and Braised Cabbage

Slow and simple duck legs and braised cabbage, full of deep, wood-smoke flavor.

112Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Wild Duck Legs and Crisp Skin

Duck legs done right: and crisp skin, with real technique and a good rest.

94Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Whole Roast Duck with Roasted Apples

Honest whole roast duck with roasted apples, done the way the camp likes it.

87Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cider-Brined Duck Confit with a Port Reduction

Cider-Brined duck confit with a port reduction, built for a hungry table after a long day out.

80Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Smoked Duck with a Maple Glaze

A waterfowl plate: smoked duck with a maple glaze, cooked with a close eye and a hot pan.

108Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Duck Breast with a Maple Glaze

Duck breast with a maple glaze -- seared with a hard crust and rested before the knife.

101Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cast-Iron Duck Confit and Root Vegetables

Slow and simple duck confit and root vegetables, full of deep, wood-smoke flavor.

83Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cider-Brined Duck Breast and Cherry Sauce

Duck breast done right: and cherry sauce, with real technique and a good rest.

76Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Herb-Roasted Duck Legs with a Honey Drizzle

Honest duck legs with a honey drizzle, done the way the camp likes it.

69Min 3Serves EasyLevel