The Recipe Library

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Roast Pheasant with a Honey Drizzle

Herb-Roasted roast pheasant with a honey drizzle, built for a hungry table after a long day out.

97Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Seared Teal Breast with a Maple Glaze

A waterfowl plate: teal breast with a maple glaze, cooked with a close eye and a hot pan.

90Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Maple-Glazed Wild Goose Breast and Crisp Skin

Wild goose breast and crisp skin -- seared with a hard crust and rested before the knife.

83Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cast-Iron Roast Wild Turkey with a Maple Glaze

Slow and simple roast wild turkey with a maple glaze, full of deep, wood-smoke flavor.

65Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Duck Breast and Braised Cabbage

Duck breast done right: and braised cabbage, with real technique and a good rest.

104Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Seared Smoked Duck with a Maple Glaze

Honest smoked duck with a maple glaze, done the way the camp likes it.

97Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Mallard Breast and Crisp Skin

Orange-Glazed mallard breast and crisp skin, built for a hungry table after a long day out.

79Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Teal Breast and Crisp Skin

A waterfowl plate: teal breast and crisp skin, cooked with a close eye and a hot pan.

72Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Maple-Glazed Smoked Duck with a Honey Drizzle

Smoked duck with a honey drizzle -- seared with a hard crust and rested before the knife.

100Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Duck Confit and Cherry Sauce

Slow and simple duck confit and cherry sauce, full of deep, wood-smoke flavor.

93Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Roast Wild Turkey and Crisp Skin

Roast wild turkey done right: and crisp skin, with real technique and a good rest.

86Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Smothered Chukar with Bacon and Onions

Honest chukar with bacon and onions, done the way the camp likes it.

68Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Braised Rabbit and Buttermilk Biscuits

Braised rabbit and buttermilk biscuits, built for a hungry table after a long day out.

107Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Crispy Fried Squirrel with Cream Gravy

A upland plate: squirrel with cream gravy, cooked with a close eye and a hot pan.

100Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Herb-Roasted Partridge and Skillet Greens

Partridge and skillet greens -- seared with a hard crust and rested before the knife.

82Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Golden Pheasant Thighs with Wild Mushrooms

Slow and simple pheasant thighs with wild mushrooms, full of deep, wood-smoke flavor.

75Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Cider-Brined Chukar with Caramelized Apples

Chukar done right: with caramelized apples, with real technique and a good rest.

114Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Partridge with Cream Gravy

Honest partridge with cream gravy, done the way the camp likes it.

96Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Golden Squirrel and Skillet Greens

Golden squirrel and skillet greens, built for a hungry table after a long day out.

89Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Cider-Brined Pheasant Breast and Skillet Greens

A upland plate: pheasant breast and skillet greens, cooked with a close eye and a hot pan.

71Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Crispy Fried Squirrel with a Mustard Cream

Squirrel with a mustard cream -- seared with a hard crust and rested before the knife.

64Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Braised Dove Breast with Roasted Root Vegetables

Slow and simple dove breast with roasted root vegetables, full of deep, wood-smoke flavor.

103Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Smothered Pheasant Thighs in a White Wine Sauce

Pheasant thighs done right: in a white wine sauce, with real technique and a good rest.

85Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Cast-Iron Rabbit and Buttermilk Biscuits

Honest rabbit and buttermilk biscuits, done the way the camp likes it.

78Min 4Serves EasyLevel