Shellfish & Shore
Free
Fire-Roasted Scallops and Drawn Butter
Fire-Roasted scallops and drawn butter, built for a hungry table after a long day out.
10,000 recipes.
Shellfish & Shore
Free
Fire-Roasted scallops and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country stone crab claws in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron lobster tails with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: snow crab with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Skillet scallops in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters over dirty rice, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with smoked sausage, done the way the camp likes it.