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Cedar-Plank Cobia Steak and Cajun Butter
Cedar-Plank cobia steak and cajun butter, built for a hungry table after a long day out.
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Saltwater Catch
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Cedar-Plank cobia steak and cajun butter, built for a hungry table after a long day out.
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Cobia steak with a mango salsa -- seared with a hard crust and rested before the knife.
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Cobia steak done right: with a herb crust, with real technique and a good rest.
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Grilled mahi mahi with blistered tomatoes, built for a hungry table after a long day out.
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A saltwater plate: cobia steak with a herb crust, cooked with a close eye and a hot pan.
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Cobia steak and charred corn -- seared with a hard crust and rested before the knife.
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Slow and simple whole snapper with a mango salsa, full of deep, wood-smoke flavor.
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Free
Cobia steak done right: and charred corn, with real technique and a good rest.
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Honest amberjack over dirty rice, done the way the camp likes it.
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Garlic-Butter pompano with lemon butter, built for a hungry table after a long day out.
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A saltwater plate: pompano with a mango salsa, cooked with a close eye and a hot pan.
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Sea bass over dirty rice -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple pompano over creamy grits, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: with a herb crust, with real technique and a good rest.
Saltwater Catch
Members
Honest cobia steak with blistered tomatoes, done the way the camp likes it.