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Crispy-Skin Amberjack with Lemon Butter
Crispy-Skin amberjack with lemon butter, built for a hungry table after a long day out.
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Saltwater Catch
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Crispy-Skin amberjack with lemon butter, built for a hungry table after a long day out.
Saltwater Catch
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A saltwater plate: amberjack over dirty rice, cooked with a close eye and a hot pan.
Saltwater Catch
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Grouper fillet with lemon butter -- seared with a hard crust and rested before the knife.
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Slow and simple amberjack and cajun butter, full of deep, wood-smoke flavor.
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Cobia steak with lemon butter -- seared with a hard crust and rested before the knife.
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Flounder done right: and cajun butter, with real technique and a good rest.
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Honest grouper fillet with lemon butter, done the way the camp likes it.
Saltwater Catch
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Blackened flounder over dirty rice, built for a hungry table after a long day out.
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A saltwater plate: red snapper with blistered tomatoes, cooked with a close eye and a hot pan.
Saltwater Catch
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Mahi mahi and grilled asparagus -- seared with a hard crust and rested before the knife.
Saltwater Catch
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Slow and simple flounder with lemon butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Amberjack done right: with a mango salsa, with real technique and a good rest.
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Honest cobia steak with a citrus salsa, done the way the camp likes it.
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Crispy-Skin redfish fillet and charred corn, built for a hungry table after a long day out.
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A saltwater plate: amberjack with a herb crust, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Amberjack over dirty rice -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple pompano over dirty rice, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Grouper fillet done right: with a mango salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest amberjack with a mango salsa, done the way the camp likes it.